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Galvin Green Man

SAMPLE MENUS AT GALVIN GREEN MAN

Near Chelmsford in Essex

  • Private Dining Buffet Menu

    Our communal room can be hired with exclusive use of our Estrella beer garden for standing parties Tuesday – Saturday

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    Buffet Menu

    £31.50 per person (7 items)

    Great Garnetts Scotch Egg
    Truffle Arancini
    Galvin Deluxe Beef Burger
    Haddock goujons
    Chorizo & Aioli
    Harissa Sausage rolls
    Padron Peppers
    Sandwich platter
    40 quarters – £45 per platter (Each platter serves 10 guests)
    Smoked bacon, lettuce & tomato
    Or
    Mature cheddar, tomato and sliced pickles
    Terms and conditions

    We suggest catering to 70% of total guests expected. Minimum of 10 guests.

    Pre-order required 14 days in advance, along with allergies & dietary requirements.

    Please note buffet service times are either, 12pm or 2:30pm for lunch reservations and 5:30pm for dinner reservations.

  • Christmas Party

    Menu available for groups of 6 or more

    Canapés & 3 Course Menu £49
    Canapés & 4 Course Menu £58

    Available from Tuesday 26th November.

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    CANAPÉS
    BRIE & CRANBERRY CROQUETTES
    SMOKED SALMON & BLINIS ROULADE *
    STARTERS
    ROASTED ROSCOFF ONION & CIDER VELOUTÉ * v

    with truffle & Gruyère crostini

    MOSAIC OF SMOKED DUCK, CHICKEN & HAM HOCK *

    with apricot compote & toasted chestnut loaf

    MARINATED CHALK STREAM TROUT *

    avocado purée, fennel & apple salad

    MAINS
    GREAT GARNETTS TURKEY BALLOTINE WITH PORK *

    chestnut & cranberry stuffing, duck fat roast potatoes, sprout tops, honey roast parsnips, Chantenay carrots & turkey gravy

    BALLOTINE OF ICELANDIC COD, SAFFRON & SEAWEED POMMES ANNA *

    mussels, monk’s beard, Champagne velouté

    SPICED BUTTERNUT SQUASH & PINENUT WELLINGTON v ⓥ

    eleriac purée, heritage beetroot & cherry Jus

    HEREFORDSHIRE BEEF SHORT RIB EN CROÛTE (£12PP SUPPLEMENT)

    Winter truffle pomme purée, baby carrots, cavolo nero & peppercorn jus

    SHARING CHEESE COURSE
    SELECTION OF FARMHOUSE CHEESE *

    orange & apple spiced chutney with cinnamon & raisin bread

    DESSERTS
    SALTED CARAMEL TART & MAPLE SYRUP PECANS v

    with clotted cream

    TRADITIONAL LILLYPUDS CHRISTMAS PUDDING * ⓥ

    drunken cranberry’s & brandy cream Anglaise

    BLOOD ORANGE ARTIC ROLL v

    steam ginger & popping candy

    .

    v = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork / * = Gluten Free or can be made gluten free upon request

    Menus are subject to market changes / Bespoke wine pairings available upon request.

    This menu is available to pre-order only & a non-refundable deposit of £20 per person is required at the time of the booking.
    Pre-orders must be received 10 days prior the date of the event.

  • Christmas Day

    6 Course Menu £175pp

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    CANAPES
    TRUFFLE & GRUYERE CROQUETTE v
    OAK SMOKED SALMON ROULADE *
    GORDAL OLIVE BREAD & BURNT ONION BUTTER * v ⓥ
    SPICED ROOT VEGETABLES CRISPS * v ⓥ
    STARTERS
    GREAT GARNETTS PORK & APPLE QUAILS SCOTCH EGG

    walnut ketchup, beetroot pickled onions

    HERITAGE BEETROOT & BABY VEGETABLE TERRINE * v

    whipped Ashlyn’s goat’s cheese, roasted hazelnuts

    BARBEQUE MISO GLAZED YELLOW FIN TUNA LOIN *

    curried cauliflower, sesame & soy tuile

    MAIN COURSE
    28 DAY AGED BLACKWELLS FARM CHATEAUBRIAND *

    duck fat roast potatoes, pigs in blankets & Bordelaise sauce

    ROAST BRONZE TURKEY BALLOTINE *

    chestnut & cranberry stuffing, duck fat roast potatoes, pigs in blankets, red wine & thyme gravy

    HARISSA ROASTED CAULIFLOWER STEAK ⓥ

    warm baby Lou potato & spring onions * v

    The above main courses are additionally served with Honey roast parsnips, buttered cabbage, baby carrots, Brussel sprouts, Yorkshire pudding, & cauliflower cheese
    PAVÉ OF WILD HALIBUT *

    Hasselback potatoes, baby spinach, pea shoots and chive butter sauce

    SORBET
    CLEMENTINE SORBET WITH CHAMPAGNE * v
    DESSERTS
    TRADITIONAL LILLYPUDS CHRISTMAS PUDDING * v ⓥ

    drunken cranberry’s & bandy cream Anglaise

    VALRHONA MINT CHOCOLATE PALET D’OR * v

    caramelised white chocolate & lime marshmallows

    HAZELNUT & ALMOND PARIS-BREST v

    & mixed wild berry compôte

    TO FINISH
    TEA OR COFFEE WITH WARM MINI MINCE PIE
    .

    V = Vegetarian / ⓥ vegan or can be made vegan / * = Gluten Free or can be made gluten free upon request

    Menus are sample menus, subject to seasonal availability. Please let the manager know of any allergies or dietary requirements.

  • Kids Christmas Day

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    STARTERS
    Bayonne Ham *

    & Compressed melon

    Pork & apple quail

    scotch egg & cranberry sauce

    Roasted butternut squash soup * v

    & toasted soldiers

    Mains
    28 day aged chateaubriand *

    duck fat roast potatoes & pigs in blankets

    Roast bronze turkey ballotine *

    chestnut & cranberry stuffing, duck fat roast potatoes & pigs in blankets

    Seared cauliflower steak * v

    roasted Baby Lou potatoes & onion gravy

    All above mains are served with Honey roast parsnips, butted cabbage, baby carrots, Brussel sprouts, Yorkshire pudding & cauliflower cheese *
    Pre-Dessert
    Hot chocolate ice cream * v
    Dessert
    Traditional Lillypuds Christmas pudding * v

    & double cream

    Valrhona mint chocolate marquise *

    & toffee popcorn

    Neapolitan ice cream sandwich * v
    4 course menu £60

    Menus are sample menus, subject to seasonal availability. Please let the manager know of any allergies or dietary requirements.

    .

    v = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork / * = Can be made gluten free upon request

  • NYE – Early Sitting

    3 Course Menu £65pp

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    NYE Early Family Friendly seating – 5-6pm seating with 2hour table allocation
    STARTERS
    Venison carpaccio *

    pickled mushrooms & Quicke’s smoked cheddar

    Heritage beetroot * v ⓥ

    & baby vegetable terrine with whipped Ashlyn goat’s cheese

    Open ravioli of crayfish

    vanilla & lime beurre noisette velouté

    MAIN COURSE
    Seared wild sea bass *

    saffron fondant potato, sea vegetables & beurre Nantais

    Great Garnetts pork *

    fillet, king oyster mushroom, Pommes Anna, cavolo nero & Calvados jus

    Butternut squash v ⓥ

    & pinenut Wellington, spiced raisin purée, harissa potatoes

    DESSERTS
    Apple tarte fine v

    & cinnamon ice cream

    Valrhona chocolate tiramisu v

    & hot chocolate shot

    Selection of farmhouse cheeses *

    seeded rye crackers, apple and orange chutney

    .

    V = Vegetarian / ⓥ vegan or can be made vegan / * = Gluten Free or can be made gluten free upon request

    Menus are sample menus, subject to seasonal availability. Please let the manager know of any allergies or dietary requirements.

Menu
Galvin Restaurants A family–run collection of restaurants in London and Essex by Michelin-starred chef brothers, Chris & Jeff Galvin.