SAMPLE MENUS AT GALVIN GREEN MAN
Near Chelmsford in Essex
Pub Menu
NibblesGordal olives * V ⓥ£5Garlic & rosemary focaccia V ⓥ£5.5Truffle & Pecorino nuts V *£6Spicy broad beans V * ⓥ£4Chorizo & garlic aioli * ♦£6Padrón peppers & Maldon sea salt * V ⓥ£6.5StartersRoasted red pepper V *& marrow velouté, poppy seed brioche
£9.5Duck rillettes, English plum ♦ *pickled walnut puree, shallot, toasted ciabatta
£10.5Salt baked beetroot V * ⓥ& celeriac tartare, whipped goat’s curd & roasted hazelnuts
£9Great Garnetts scotch egg ♦apple & fennel salad, parsley emulsion, truffle crumb
£11Sandwiches(on lightly toasted sourdough, served with mixed leaf salad)
Applewood smoked cheddar & tomato V *£8Bacon, lettuce & tomato ♦ *£9.5Beer battered fish & tartare sauce£9.5Minute steak & caramelised onion *£12.5ClassicsGrilled gammon * ♦fried hen’s egg, chunky chips
£14Cumberland sausage ♦pomme purée, onion gravy
£14.5Chicken, leek & ham hock pietenderstem broccoli, carrot purée, gravy
£18Beef burger deluxe ♦ *Applewood smoked Cheddar, bacon, caramelised onion mayonnaise & chips
£18Traditional, beer battered haddock& chunky chips, mushy peas, tartare sauce, lemon
£15Blackwells Farm SteaksFlat iron steak *chips, watercress (cooked medium-rare)
£18.58oz ribeye *chips, watercress & beef dripping
£32.520oz Chateaubriand for two *chips, green beans & beef dripping
£42 per person35oz Wing rib of beef for two *chips, green beans & beef dripping
£45 per personAdd a sauce:Peppercorn * / Red wine jus * / Garlic butter *
£3 eachSide Orders – £5 eachChips * ⓥ / Green beans * ⓥ / Tenderstem broccoli * ⓥ / Mixed Leaf Salad * ⓥ£5 eachNduja macaroni cheese ♦ / Honeyed Chantenay carrots V * / Apricot harissa glazed Charlotte potatoes V * / Pomme purée & beef dripping *£6 eachDessertsCrème Caramel V *orange & popcorn
£8.5Burnt Basque cheesecake V *& Essex strawberries
£8.5White chocolate & pistachio choux bun Vcompressed plum
£10Selection of farmhouse cheeses V *seeded rye cracker, caramelised onion & apple chutney
£10.5Homemade ice creams & sorbets (3 scoops) * V ⓥ(Vanilla / Chocolate / Strawberry) (Green apple / Black cherry / Plum)
£7Upcoming Pub EventsLive Music
Last Friday of the Month from 7pmQuiz Night
2nd Wednesday of the Month from 7pm (Bookings advised)Pub Food Service TimesMonday – Closed
Tuesday – Thursday 12:00-14:30 / 18:00-20:30
Friday & Saturday 12:00 – 14:30 / 17:30-20:45
Sunday 11:30- 18:30.V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork / * = Can be made gluten free upon request
Please let the manager know of any allergies or dietary requirements.Kids Sunday Menu
StartersTomato Soup£3Baby chorizo sausages£3Homemade garlic breadAdd cheese 1
£3.5MainsLittle Green man roast (beef or chicken)£7.5Cheeseburger & chips£7.5Tomato tagliatelle & parmesan£7.5DessertsPassionfruit cheesecake£3.5Chocolate brownie & vanilla ice cream£3.5Ice creams & sorbets(2 scoops)
£3.5.Please let the manager know of any allergies or dietary requirements
An optional gratuity of 12.5% will be added to your billV = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
Please let the manager know of any allergies or dietary requirements. Additional vegan options availableBBQ Menu
Pulled shortrib of BBQ beefbrioche bun & red cabbage slaw
£148oZ Galvin cheese burgercaramelised onion mayo, baby gem, beef tomatoes
£13.5Barbequed, garlic king prawn bunsugar cos, siracha mayo & lime seasoning
£13Grilled halloumi burger Vcharred peppers, courgette chilli and lime
£12.5Hickory smoked chicken kebabstomato & almond cous cous
£13SIDESRosemary & thyme Fries£4.5Mixed leaf salad£4.5CHILDREN’S MENUHalloumi burger£8BBQ cheese burger£9BBQ pulled beefbrioche bun & Red cabbage slaw
£10MINI ICE CREAM TUBSVanilla, Honeycomb, Salted caramel or vegan Mango & coconut
.V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
Please let the manager know of any allergies or dietary requirements.Christmas Day 2023
First courseRed prawn Scotch eggsaffron aioli
Second CourseDuck liver parfaitred onion marmalade, pickled mushrooms & toasted sourdough
Heritage salt baked beetroot& baby vegetable salad & whipped black truffle goat’s cheese
Marinated salmon & cod roe tartletherb crème fraiche, compressed cucumber & caviar
Main CourseSeared pavé of halibut, lobster raviolibraised fennel, sea vegetables & Champagne sauce
Blackwells Farm chateaubriandbeef fat rosti, confit carrots, savoy cabbage & claret jus
Great Garnetts roast turkeychestnut & cranberry stuffing, pigs in blankets, duck fat roast potatoes, honey glazed parsnips & brussel sprouts
Iron bark pumpkin & black winter truffle pithivierhazelnut, ginger & carrot purée
SorbetClementine sorbetchampagne foam
DessertMaple glazed barbecuepineapple & coconut baked Alaska
Homemade Christmas puddingbrandy-soaked cranberries & crème Anglaise
Valrhona salted caramel chocolate & praline mousseblood orange
St. Marcellin, mulled wine chutneygrapes & seeded rye cracker
To FinishTea or coffee with warm mini mince piesMenu at £175 ppBespoke wine pairings and vegan options available upon request. Menus are subject to market changes. A non-refundable deposit of £50 per person (£25 per child) is required at the time of the booking.
.Please let the manager know of any allergies or dietary requirements
An optional gratuity of 12.5% will be added to your billV = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
Please let the manager know of any allergies or dietary requirements. Additional vegan options availableChildrens Menu Christmas Day 2023
StarterCarrot soup& toasted brioche
Pigs in blanketscranberry sauce
Bayonne ham& melon
MainsPan seared pavé of halibutcrushed potato, lemon & herb cream
Great Garnetts roast turkeypigs in blankets, duck fat roast potatoes & honey glazed parsnip’s
Iron bark pumpkin & celeriac pithivierhazelnut, ginger & carrot purée
Pre-DessertClementine sorbetDessertWarm chocolate tart & vanilla ice cream& vanilla ice cream
Home made Christmas pudding& crème Anglaise Vanilla baked Alaska
4 course menu £55Menus are subject to market changes.
A non-refundable deposit of £50 per person (£25 per child) is required at the time of the booking..Please let the manager know of any allergies or dietary requirements
An optional gratuity of 12.5% will be added to your billV = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
Please let the manager know of any allergies or dietary requirements. Additional vegan options available.Boxing Day 2023
StartersCappuccino of wild mushroomherb gnocchi
Salad of Winter vegetablesgoats cheese, hazelnut & truffle
Great Garnetts pork rillettespickled blackberries, popcorn, toased sourdough
Smoked salmonFlorence fennel, pink grapefruit & herb crème fraiche
MainsSlow cooked beef cheeksmashed potato, leeks & red wine
Seared pavé of halibutsaffron potatoes, fennel & lobster bisque
Supreme of Cotswold chickenpommes anna, shallot purèe & red chicory
Miso glazed aubergine steakcous cous & spring onion
DessertMaple glazed barbecuepineapple & coconut baked Alaska
Selection of Artisan Farmhouse cheesesseeded rye crackers & house chutney
Warm Valrhona chocolate tartraspberry sorbet
Clementine sorbetchampagne foam
Menu at £58Bespoke wine pairings and vegan options available upon request. Menus are subject to market changes.
A non-refundable deposit of £50 per person (£25 per child) is required at the time of the booking..Please let the manager know of any allergies or dietary requirements
An optional gratuity of 12.5% will be added to your billV = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
Please let the manager know of any allergies or dietary requirements. Additional vegan options availableFestive Party Menu
CanapésTruffle gruyereSmoked duck waldorfStarterSmoked salmon & cod roe tartletherb crème fraîche & compressed cucumber
Great Garnetts pork rilletteswinter black truffle, pickled blackberries, popcorn, toased sourdough
Spiced parsnip & apple veloutépoppy seed brioche
Main CourseGreat Garnetts Turkeypigs in blankets, chestnut & cranberry stuffing, duck fat roast potatoes, Honey roast parsnips & Brussel sprouts
Herefordshire beef cheeksroasted shallots, bacon, mushrooms, smoked pommes purée & Hermitage jus (Supplement £12pp)
Barbequed salt baked celeriacblack garlic, heritage beetroot, kale, cider & hazelnut
Roasted ballotine of Icelandic codartichokes, red pepper rouille & aubergine crisps
Sharing Cheese CourseSelection of Farmhouse cheesesmulled wine chutney, grapes & seeded rye cracker
DessertTraditional LillyPuds Christmas puddingbrandy crème Anglaise
Warm Valrhona chocolate tartcrystalized almonds & blood orange sorbet
Apple Tarte Tatinapple crisp & crème Normande
Christmas Party MenuAvailable from 28th November
(Minimum of 6 guests)3 courses & canapes £46
4 courses & canapes £55This menu is available to pre-order only & a non-refundable deposit of £20 per person is required at the time of the booking. Preorders must be received 10 days prior the date of the event.
.Please let the manager know of any allergies or dietary requirements
An optional gratuity of 12.5% will be added to your billV = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
Please let the manager know of any allergies or dietary requirements. Additional vegan options available