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Galvin Green Man

SAMPLE MENUS AT GALVIN GREEN MAN

Near Chelmsford in Essex

  • Pub Menu

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    Nibbles
    Gordal olives * V ⓥ
    £5
    Garlic & rosemary focaccia V ⓥ
    £5.5
    Truffle & Pecorino nuts V *
    £6
    Spicy broad beans V * ⓥ
    £4
    Chorizo & garlic aioli * ♦
    £6
    Padrón peppers & Maldon sea salt * V ⓥ
    £6.5
    Starters
    Roasted red pepper V *

    & marrow velouté, poppy seed brioche

    £9.5
    Duck rillettes, English plum ♦ *

    pickled walnut puree, shallot, toasted ciabatta

    £10.5
    Salt baked beetroot V * ⓥ

    & celeriac tartare, whipped goat’s curd & roasted hazelnuts

    £9
    Great Garnetts scotch egg ♦

    apple & fennel salad, parsley emulsion, truffle crumb

    £11
    Sandwiches

    (on lightly toasted sourdough, served with mixed leaf salad)

    Applewood smoked cheddar & tomato V *
    £8
    Bacon, lettuce & tomato ♦ *
    £9.5
    Beer battered fish & tartare sauce
    £9.5
    Minute steak & caramelised onion *
    £12.5
    Classics
    Grilled gammon * ♦

    fried hen’s egg, chunky chips

    £14
    Cumberland sausage ♦

    pomme purée, onion gravy

    £14.5
    Chicken, leek & ham hock pie

    tenderstem broccoli, carrot purée, gravy

    £18
    Beef burger deluxe ♦ *

    Applewood smoked Cheddar, bacon, caramelised onion mayonnaise & chips

    £18
    Traditional, beer battered haddock

    & chunky chips, mushy peas, tartare sauce, lemon

    £15
    Blackwells Farm Steaks
    Flat iron steak *

    chips, watercress (cooked medium-rare)

    £18.5
    8oz ribeye *

    chips, watercress & beef dripping

    £32.5
    20oz Chateaubriand for two *

    chips, green beans & beef dripping

    £42 per person
    35oz Wing rib of beef for two *

    chips, green beans & beef dripping

    £45 per person
    Add a sauce:

    Peppercorn * / Red wine jus * / Garlic butter *

    £3 each
    Side Orders – £5 each
    Chips * ⓥ / Green beans * ⓥ / Tenderstem broccoli * ⓥ / Mixed Leaf Salad * ⓥ
    £5 each
    Nduja macaroni cheese ♦ / Honeyed Chantenay carrots V * / Apricot harissa glazed Charlotte potatoes V * / Pomme purée & beef dripping *
    £6 each
    Desserts
    Crème Caramel V *

    orange & popcorn

    £8.5
    Burnt Basque cheesecake V *

    & Essex strawberries

    £8.5
    White chocolate & pistachio choux bun V

    compressed plum

    £10
    Selection of farmhouse cheeses V *

    seeded rye cracker, caramelised onion & apple chutney

    £10.5
    Homemade ice creams & sorbets (3 scoops) * V ⓥ

    (Vanilla / Chocolate / Strawberry) (Green apple / Black cherry / Plum)

    £7
    Upcoming Pub Events

    Live Music
    Last Friday of the Month from 7pm

    Quiz Night
    2nd Wednesday of the Month from 7pm (Bookings advised)

    Pub Food Service Times

    Monday – Closed
    Tuesday – Thursday 12:00-14:30 / 18:00-20:30
    Friday & Saturday 12:00 – 14:30 / 17:30-20:45
    Sunday 11:30- 18:30

    .

    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork / * = Can be made gluten free upon request
    Please let the manager know of any allergies or dietary requirements.

  • Kids Sunday Menu

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    Starters
    Tomato Soup
    £3
    Baby chorizo sausages
    £3
    Homemade garlic bread

    Add cheese 1

    £3.5
    Mains
    Little Green man roast (beef or chicken)
    £7.5
    Cheeseburger & chips
    £7.5
    Tomato tagliatelle & parmesan
    £7.5
    Desserts
    Passionfruit cheesecake
    £3.5
    Chocolate brownie & vanilla ice cream
    £3.5
    Ice creams & sorbets

    (2 scoops)

    £3.5
    .

    Please let the manager know of any allergies or dietary requirements
    An optional gratuity of 12.5% will be added to your bill

    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
    Please let the manager know of any allergies or dietary requirements. Additional vegan options available

  • BBQ Menu

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    Pulled shortrib of BBQ beef

    brioche bun & red cabbage slaw

    £14
    8oZ Galvin cheese burger

    caramelised onion mayo, baby gem, beef tomatoes

    £13.5
    Barbequed, garlic king prawn bun

    sugar cos, siracha mayo & lime seasoning

    £13
    Grilled halloumi burger V

    charred peppers, courgette chilli and lime

    £12.5
    Hickory smoked chicken kebabs

    tomato & almond cous cous

    £13
    SIDES
    Rosemary & thyme Fries
    £4.5
    Mixed leaf salad
    £4.5
    CHILDREN’S MENU
    Halloumi burger
    £8
    BBQ cheese burger
    £9
    BBQ pulled beef

    brioche bun & Red cabbage slaw

    £10
    MINI ICE CREAM TUBS

    Vanilla, Honeycomb, Salted caramel or vegan Mango & coconut

    .

    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
    Please let the manager know of any allergies or dietary requirements.

  • Christmas Day 2023

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    First course
    Red prawn Scotch egg

    saffron aioli

    Second Course
    Duck liver parfait

    red onion marmalade, pickled mushrooms & toasted sourdough

    Heritage salt baked beetroot

    & baby vegetable salad & whipped black truffle goat’s cheese

    Marinated salmon & cod roe tartlet

    herb crème fraiche, compressed cucumber & caviar

    Main Course
    Seared pavé of halibut, lobster ravioli

    braised fennel, sea vegetables & Champagne sauce

    Blackwells Farm chateaubriand

    beef fat rosti, confit carrots, savoy cabbage & claret jus

    Great Garnetts roast turkey

    chestnut & cranberry stuffing, pigs in blankets, duck fat roast potatoes, honey glazed parsnips & brussel sprouts

    Iron bark pumpkin & black winter truffle pithivier

    hazelnut, ginger & carrot purée

    Sorbet
    Clementine sorbet

    champagne foam

    Dessert
    Maple glazed barbecue

    pineapple & coconut baked Alaska

    Homemade Christmas pudding

    brandy-soaked cranberries & crème Anglaise

    Valrhona salted caramel chocolate & praline mousse

    blood orange

    St. Marcellin, mulled wine chutney

    grapes & seeded rye cracker

    To Finish
    Tea or coffee with warm mini mince pies
    Menu at £175 pp

    Bespoke wine pairings and vegan options available upon request. Menus are subject to market changes. A non-refundable deposit of £50 per person (£25 per child) is required at the time of the booking.

    .

    Please let the manager know of any allergies or dietary requirements
    An optional gratuity of 12.5% will be added to your bill

    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
    Please let the manager know of any allergies or dietary requirements. Additional vegan options available

  • Childrens Menu Christmas Day 2023

    VIEW PDF MENU
    Starter
    Carrot soup

    & toasted brioche

    Pigs in blankets

    cranberry sauce

    Bayonne ham

    & melon

    Mains
    Pan seared pavé of halibut

    crushed potato, lemon & herb cream

    Great Garnetts roast turkey

    pigs in blankets, duck fat roast potatoes & honey glazed parsnip’s

    Iron bark pumpkin & celeriac pithivier

    hazelnut, ginger & carrot purée

    Pre-Dessert
    Clementine sorbet
    Dessert
    Warm chocolate tart & vanilla ice cream

    & vanilla ice cream

    Home made Christmas pudding

    & crème Anglaise Vanilla baked Alaska

    4 course menu £55

    Menus are subject to market changes.
    A non-refundable deposit of £50 per person (£25 per child) is required at the time of the booking.

    .

    Please let the manager know of any allergies or dietary requirements
    An optional gratuity of 12.5% will be added to your bill

    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
    Please let the manager know of any allergies or dietary requirements. Additional vegan options available.

  • Boxing Day 2023

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    Starters
    Cappuccino of wild mushroom

    herb gnocchi

    Salad of Winter vegetables

    goats cheese, hazelnut & truffle

    Great Garnetts pork rillettes

    pickled blackberries, popcorn, toased sourdough

    Smoked salmon

    Florence fennel, pink grapefruit & herb crème fraiche

    Mains
    Slow cooked beef cheeks

    mashed potato, leeks & red wine

    Seared pavé of halibut

    saffron potatoes, fennel & lobster bisque

    Supreme of Cotswold chicken

    pommes anna, shallot purèe & red chicory

    Miso glazed aubergine steak

    cous cous & spring onion

    Dessert
    Maple glazed barbecue

    pineapple & coconut baked Alaska

    Selection of Artisan Farmhouse cheeses

    seeded rye crackers & house chutney

    Warm Valrhona chocolate tart

    raspberry sorbet

    Clementine sorbet

    champagne foam

    Menu at £58

    Bespoke wine pairings and vegan options available upon request. Menus are subject to market changes.
    A non-refundable deposit of £50 per person (£25 per child) is required at the time of the booking.

    .

    Please let the manager know of any allergies or dietary requirements
    An optional gratuity of 12.5% will be added to your bill

    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
    Please let the manager know of any allergies or dietary requirements. Additional vegan options available

  • Festive Party Menu

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    Canapés
    Truffle gruyere
    Smoked duck waldorf
    Starter
    Smoked salmon & cod roe tartlet

    herb crème fraîche & compressed cucumber

    Great Garnetts pork rillettes

    winter black truffle, pickled blackberries, popcorn, toased sourdough

    Spiced parsnip & apple velouté

    poppy seed brioche

    Main Course
    Great Garnetts Turkey

    pigs in blankets, chestnut & cranberry stuffing, duck fat roast potatoes, Honey roast parsnips & Brussel sprouts

    Herefordshire beef cheeks

    roasted shallots, bacon, mushrooms, smoked pommes purée & Hermitage jus (Supplement £12pp)

    Barbequed salt baked celeriac

    black garlic, heritage beetroot, kale, cider & hazelnut

    Roasted ballotine of Icelandic cod

    artichokes, red pepper rouille & aubergine crisps

    Sharing Cheese Course
    Selection of Farmhouse cheeses

    mulled wine chutney, grapes & seeded rye cracker

    Dessert
    Traditional LillyPuds Christmas pudding

    brandy crème Anglaise

    Warm Valrhona chocolate tart

    crystalized almonds & blood orange sorbet

    Apple Tarte Tatin

    apple crisp & crème Normande

    Christmas Party Menu

    Available from 28th November
    (Minimum of 6 guests)

    3 courses & canapes £46
    4 courses & canapes £55

    This menu is available to pre-order only & a non-refundable deposit of £20 per person is required at the time of the booking. Preorders must be received 10 days prior the date of the event.

    .

    Please let the manager know of any allergies or dietary requirements
    An optional gratuity of 12.5% will be added to your bill

    V = Vegetarian / can be made ⓥ = vegan / ♦ = contains pork
    Please let the manager know of any allergies or dietary requirements. Additional vegan options available

Menu
Galvin Restaurants A family–run collection of restaurants in London and Essex by Michelin-starred chef brothers, Chris & Jeff Galvin.