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Galvin Bistrot & Bar

SAMPLE MENUS AT GALVIN BISTROT & BAR

Spitalfields, The City of London

  • Afternoon Menu

  • Festive A La Carte

    Our menu is a vibrant celebration of the Mediterranean, inspired by the region’s rich culinary traditions and the very best seasonal produce. Enjoy playful sharing bites that take their cue from tapas and cicchetti, alongside pastas & mains designed for the table. Every dish is ingredient-led and sustainably sourced, with produce from trusted independent growers and day-boat fishermen,
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    Home – made focaccia bread, Senia olive oil
    £3.5
    house marinated gordal olives
    £6
    Padron peppers, maldon salt
    £6
    Ricotta, honey dip
    £6

    Bites & Small Plates

    Wild mushroom and parmesan arancini
    £4.5 each
    Confit lamb croquette, yogurt, guindilla
    £5 each
    Jambon de bayonne 60gr
    £15
    Juan pedro domecq 100% ham de belotta 20gr
    £18
    Sardines fumees, piquillo pepper
    £9

    Raw Bar

    Jersey rock oyster, apple granita, shallot vinaigrette
    £4.5
    Venison tartare, rose harissa, pecorino fiore sardo
    £18
    Yellow fin tuna, clementine & gochujang dressing
    £20
    Red prawn carpaccio, leche de tigre & apple granita
    £22

    Pizzette

    Burrata, figs, colonnata lardo
    £12
    Brie, truffle honey & hazelnut s
    £12

    Seasonal plates & pastas

    Vichyssoise veloue, truffle creme fraiche
    £10
    Mediterranean stewed baby octopus, taggiasca olive
    £13
    Duck liver parfait, pomegranate, milled wine reduction
    £13
    Wild mushroom ravioli, miso, pecorino
    £22
    Dorset crab & nduja linguine
    £28
    Oxtail orzo, gremolata x2
    £42
    Mussels saganaki, aged barrel feta, chorizo
    £22

    Mains & Grill

    Dingley Dell pork T-bone, calvados apple chutney
    £24
    BBQ slow cooked venison, celeriac remoulade
    £26
    turkey ballotine, sage stuffing, cranbrry sauce
    £26
    Grass-fed sirloin beef steak on the bone
    £34
    Double cheeseburger, Lyonnaise onion, house pickles, black pepper sauce, served with French fries
    £22
    Dedham Vale 28 days aged tomahawk steak
    Add foie gras escalope 60gr to your steak – £18
    £105 per kg

    Fish Market

    Please ask a team member for price & availability

    Sides

    French fries, truffle aioli
    £8
    Mash and onion gravy
    £8
    Creamed spinach
    £8
    Cauliflower gratin
    £8

    Desserts

    Artisanal panettone, marsala sabayon
    £9
    Pistacchio millefeuille, vanilla custard
    £10
    Apple tarte tatin, Normandie custard Crème fraîche
    £9
    Dark chocolate mousse, wild berries, chocolate sauce
    £10
    Cafe gourmand, hot drink with petits fours selection
    £8.5
    .
    Please let us know if you have any allergies or intolerances.

    A discretionary service charge of 14.5% will be added to your bill.

  • Festive Lunch

    Our menu is a celebration of the Mediterranean, inspired by the rich culinary traditions and seasonal produce of the region.

    Christmas Lunch Menu

    (Valid from 9 of November to 23 of December) valid monday to friday lunch time only

    2 courses £28/ 3 courses £33
    No substitutions available
    VIEW PDF MENU
    Dingley Dell Pork Christmas Pie
    Turkey Ballotine, Sage Stuffing, Cranberry Sauce
    Artisanal Panettone, Marsala Sabayon
    .
    No other promotions or discounts will be applicable on this menu
    Valid for reservations only from 1 to 8 guests
    A service charge of 14.5% will be added to your bill.

  • Sample Drink Menu

Menu