SAMPLE MENUS AT GALVIN BISTROT & BAR

Spitalfields, The City of London

  • A La Carte

    Charcuterie Artisanale
    £12.5 | £22.5
    Tarte Flambée Alsacienne
    £10
    Apéritif Maison

    G’Vine Gin, La Quintine Blanc, Fever Tree Mediterranean tonic

    £12
    Baguette & Beurre de Lescure
    £4.75
    Petites Assiettes
    Truffle Nuts
    £4.5
    House Marinated Gordal Olives
    £5
    Padron Peppers

    Espelette Pepper

    £6
    Smoked Eel

    Beetroot, Horseradish

    £6
    Chorizo Croquettes

    Pickled Walnut

    £6
    Boquerones

    Piquillo Peppers

    £6.5
    Mini Chorizo

    Garlic Mayo

    £6
    Entrées
    Achill Rock Oysters

    6 / 12 Oysters

    £18 | 36
    Burrata

    Grilled Delica Pumpkin, Hazelnuts

    £9.5
    Velouté of Wild Mushrooms
    £6.5
    Jesus de Lyon

    Homemade Cornichons

    £7
    Baked Celeriac

    Crispy Clarence Court Hens Egg, Black Truffle

    £10
    Plats Principaux
    Rib Eye Steak

    Frites, Beurre Maître D’hôtel

    £35
    Pavé Of Halibut

    Crushed Potatoes, Crab Bisque, Mussels

    £30
    Curried Cauliflower

    Spring Onions, Golden Raisins, Flaked Almond

    £17.5
    Roast Haunch of Venison

    Pumpkin, Cavolo Nero, Chestnuts, Sage

    £28
    Cornish Seabream Artichoke Pommes Anna, Ceps, Baby Leeks

    Artichoke Pommes Anna, Ceps, Baby Leeks

    £26.5
    Accompagnements – All at £5.5
    French Fries
    Cavolo Nero
    Pink Fir Potatoes
    Desserts
    Apple Tarte Tatin

    Crème Fraiche

    £8.5
    Vanilla Panna Cotta Poached Plums

    Poached Plums

    £7.5
    Pear & Blackberry Crumble
    £8
    Assiette De Fromage
    £12.5
    Apertif Hour every day 3.30-6.00pm

    £6 Pilsner & wine
    £8 Selected cocktails

    .

    Please let the manager know of any allergies or dietary requirements.
    All our Dishes May Contain Traces And / Or Be Subject To Cross Contaminations

    An optional gratuity of 14.5% will be added to your bill.

  • Set Menu

    Rabbit & Ham Hock Terrine, Piccalilli

    Or
    Velouté of Wild Mushrooms
    Curried Cauliflower, Spring Onions, Raisins, Almonds

    Or
    Minced Venison Pie
    Vanilla Pannacotta, Poached Plums

    Or
    24 Months Aged Comté, Fig Chutney, Carrs’ Water Biscuits
    .

    3 Courses £28
    2 Courses £24.5

    3 Courses with a 350 ml carafe of wine & tea or coffee £45

    Accompagnements – £5.5 each

    French fries
    Haricots Verts
    Jersey Royals

    .

    14.5% discretionary service will be added to your bill
    Please let the manager know of any allergies or dietary requirements

  • Terrace Menu

    Truffle Nut Selection
    £4.5
    Mini Chorizo, Garlic Mayo
    £6
    Baguette, Lescure Butter
    £4.75
    House Marinated Gordal Olives
    £5
    Padron Peppers, Espelette Pepper
    £6
    Chorizo Croquettes

    Pickled Walnut Puree, Garlic Aïoli

    £6
    Achill Rock Oysters

    6 | 12 Oysters

    £18 | £36
    Baked Mont D’Or For 2

    Charcuterie, Pink Fir Potatoes

    £25 pp
    Please Allow 20min Cooking Time
    Tarte Flambée Alsacienne
    £10
    Assiette De Fromage
    £12.5
    Choucroute Garnie
    £14
    Draught Beer
    Unpasteurised Pilsner Urquell 4.4%

    Delivered directly from the city of Pilsen in the Czech Republic and poured straight from our tanks.
    The freshest way to drink Pilsner Urquell!

    £3.75 Half | £7.5 Pint
    Cocktails At £5
    Negroni
    Bramble Martini
    Manhattan
    Wines
    White
    Côtes De Gascogne

    125 ML | 500 ML | 750 ML

    £6 | £22 | £32
    Rosé
    Domaine du Triennes

    125 ML | 500 ML | 750 ML

    £6 | £22 | £32
    Red
    Grenache, ‘Le Paradou’,

    125 ML | 500 ML | 750 ML

    £6 | £22 | £32
    .

    14% discretionary service will be added to your bill
    Please let the manager know of any allergies or dietary requirements.