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Galvin Bistrot & Bar

SAMPLE MENUS AT GALVIN BISTROT & BAR

Spitalfields, The City of London

  • A La Carte

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    Bites & small plates

    Home-made focaccia bread, Senia olive oil
    £3.5
    house marinated gordal olives
    £6
    padron peppers, maldon salt
    £6
    House Marinated Gordal Olives
    £5
    Hummus dip, flatbread
    £6
    smoked marcona almonds
    £6
    octopus croquette, paprika aioli
    £5
    Confit lamb croquette, yogurt, jalapeno
    £5
    jambon de bayonne 60gr
    £15
    juan pedro domecq 100% ham de belotta 20gr
    £18
    marineted white anchovies
    £9

    Raw Bar

    jersey rock oyster
    £3.5
    Beef tartare, roasted bone marrow, summer truffle
    £18
    cornish red mullet, cantaloupe melon dressing
    £14
    red prawn carpaccio, leche de tigre & apple granita
    £22

    seasonal plates & pastas

    andalusian gazpacho, roasted cherry tomato
    £10
    Creamy Burrata, heritage tomatoes, pickled shallots
    £12
    greek style salad, barrel aged feta, courgette
    £17
    grilled calamari ceasar salad
    £19
    gragnano paccheri, trio of d.o.p tomato
    £14
    scottish lobster linguine for 2
    £60
    moules- frites
    £22

    From the Grill

    barnsley lamb chop, chimichurri, tzatziki
    £28
    DINGLEY DELL PORK cutlet, harissa, kalamata olive
    £24
    Grass fed beef ribeye, peppercorn sauce
    £38
    dedham vale 28 days Aged T-BONE steak
    £105 per KG

    Sides

    french fries, paprika aioli
    £7
    crushed potatoes, salsa verde
    £8
    haricot vert, lemon butter
    £8

    Desserts

    classic tiramisu
    £7.5
    basque cheesecake, chocolate sauce
    £8.5
    Apple Tarte Tatin, Normandie Crème Fraîche
    £9
    british strawberries & cream
    £8.5
    Baba Rhum Maison, mascarpone chantilly cream, nutella praline, Summer berries (To Share)
    £21

  • Afternoon Menu

  • Festive A La Carte

    Our menu is a vibrant celebration of the Mediterranean, inspired by the region’s rich culinary traditions and the very best seasonal produce.

    Enjoy playful sharing bites that take their cue from tapas and cicchetti, alongside pastas & mains designed for the table.

    Every dish is ingredient-led and sustainably sourced, with produce from trusted independent growers and day-boat fishermen,
    VIEW PDF MENU
    Home – made focaccia bread, Seniaoliveoil
    £3.5
    House marinated gordal olives
    £6
    Padron peppers, maldon salt
    £6
    Hummus dip, flat bread
    £6

    Bites & Small Plates

    Wild mushroom and parmesan arancini
    £4.5 each
    Confit lamb croquette, yogurt, guindilla
    £5 each
    Jambon de bayonne 60gr
    £15
    Juan pedro domecq 100% ham de belotta 20gr
    £18
    Sardines fumees, piquillo pepper
    £9

    Raw Bar

    Jersey rock oyster, apple granita, shallot vinaigrette
    £4.5
    Venison tartare, rose harissa , pecorino fioresardo
    £18
    Yellow fin tuna, clementine & gochujang dressing
    £20
    Red prawn carpaccio, leche de tigre & apple granita
    £22

    Pizzette

    Burrata, figs, colonnata lardo
    £12
    Brie, truffle honey & hazelnut s
    £12

    Seasonal plates & pastas

    Vichyssoise veloute, truffle crème fraîche
    £10
    Mediterranean stewed baby octopus, Kalamata olive
    £13
    Duck liver parfait, pomegranate, mulled wine reduction
    £13
    Wild mushroom and truffle orzo
    £22
    Dorset crab & nduja linguine
    £28
    Oxtail orzo, gremolata for 2
    £42
    Mussels saganaki, aged barrel feta, chorizo
    £22

    Mains & Grill

    Dingley Dell pork T-bone, Calvados apple chutney
    £24
    BBQ slow cooked venison, celeriac remoulade
    £26
    Turkey ballotine, sage stuffing, cranberry sauce
    £26
    Grass-fed sirloin beef steak on the bone
    £34
    Double cheeseburger, Lyonnaise onion, house pickles, black pepper sauce, served with French fries
    £22
    Dedham Vale 28 days aged tomahawk steak 105 per kg
    Add foie gras escalope 60gr to your steak
    £18

    Fish Market

    Please ask a team member for price & availability

    Sides

    French fries, truffle aioli
    £8
    Mash and onion gravy
    £8
    Creamed spinach
    £8
    Cauliflower gratin
    £8

    Desserts

    Artisanal panettone, Marsala sabayon
    £9
    Pistacchio millefeuille, Vanilla custard
    £10
    Apple tarte tatin, Normandie custard Crème fraîche
    £9
    Dark chocolate mousse, wild berries, chocolate sauce
    £10
    .
    Please let us know if you have any allergies or intolerances.

    A discretionary service charge of 14.5% will be added to your bill.

  • Festive Lunch

    Our menu is a celebration of the Mediterranean, inspired by the rich culinary traditions and seasonal produce of the region.

    Christmas Lunch Menu

    (Valid from 9 of November to 23 of December) valid monday to friday lunch time only

    2 courses £28/ 3 courses £33
    No substitutions available
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    Dingley Dell Pork Christmas Pie
    Turkey Ballotine, Sage Stuffing, Cranberry Sauce
    Artisanal Panettone, Marsala Sabayon
    .
    No other promotions or discounts will be applicable on this menu
    Valid for reservations only from 1 to 8 guests
    A service charge of 14.5% will be added to your bill.

  • Sample Drink Menu

Menu