SAMPLE MENUS AT GALVIN LA CHAPELLE

Spitalfields, The City of London

  • A La Carte

    Starters
    Chestnut gnocchi

    Jerusalem artichoke velouté, miso, late season radicchio

    £22
    Wild mushroom

    Cordy cep, port, watercress purée, mushroom bouillon

    £24
    Orkney scallop ballotine

    Smoked eel, pickled delica pumpkin, Horseradish

    £32
    Pâté au boudin noir

    Caramelized onion, truffled brioche, Fromage Des Grottes

    £25
    Dorset crab raviolo

    dashi “beurre blanc”, braised fennel, Baerii caviar

    £32
    Landes terrine de foie gras

    Popcorn crumb, Piment d’Espelette, Banyuls caramel, Sollies fig

    £27
    Mains
    Kombu baked celeriac

    Gruyère, pied de mouton, black truffle

    £38
    Barbecued Cornish monkfish

    Salsify, pickled kohlrabi, charred leeks, clam velouté

    £42.50
    Cornish John Dory

    Pommes Anna, preserved lemon, vin Jaune, white truffle

    £75
    Beef filet “Rossini”

    Roscoff onion, king oyster, BBQ sauce, pistachio

    £51
    Pine smoked Highland venison

    Muscat grapes, heritage beetroot, sauce a la bordelaise

    £49
    Canard De La Dombes

    honey glaze, carrot ketchup, tuna bottarga for two people

    £44pp
    Desserts & Cheese
    La Chapelle “Rocher”

    Pumpkin squash, Piedmont hazelnut, Mandarin

    £15
    Le Langres crème brûlée

    Verjus, Armagnac poached pear, tosted walnut

    £14
    Coconut parfait

    Yuzu crémeux, liquorice ganache, honeycomb

    £15
    Caramelized fig tart

    Mascarpone cream, Framboise vinegar caramel, tonka ice cream

    £15
    Our cheese selection

    apple chutney, celery, crackers

    £18.50 for 3 | £24.50 for 5
    .

    VAT is included at the current rate.
    14.5% discretionary service will be added to your bill.
    Please let the manager know of any allergies or dietary requirements.
    Our cheese contains animal rennet, please let us know if this is not suitable.

    Available up to 7 guests

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  • 7 Course Tasting Menu

    Menu Gourmand
    Loch Duart salmon ballotine

    Pickled radishes, horseradish, Oscietra gold

    NV Cremant d’Alsace Bruno Sorg, Alsace, France
    Pâté au boudin noir

    Caramelized onion, truffled brioche crumbs, Fromage Des Grottes

    2021 Jurançon Moelleux, Domaine Lapeyre, South West, France
    Wild mushroom

    Cordy cep, port, watercress puree, mushroom bouillon

    2019 Bourgueil, D. de la Chevalerie, Franco de Porc, Loire, France
    Barbecued Monkfish

    Salsify, pickled kohlrabi, charred leeks, clams velouté

    2021 Godello ‘Louro do Bolo’, Rafael Palacios, Spain
    Slow cooked ox cheek

    Roscoff onion, king oyster, BBQ sauce, pistachio

    2014 Château La Tour de By, Bordeaux, France
    Wild berries

    Framboise chocolate ganache, chilli, pine needle granita

    La Chapelle “Rocher”

    Pumpkin squash, Piedmont hazelnut, Mandarin

    NV Pineau Des Charentes Blanc, Rastignac, France
    Head chef, Arturo Granato

    This menu is designed for the enjoyment of all guests at the table

    5 Course Tasting menu £110 add selected Sommelier wine pairing for £65
    Lunch until 2:00 pm – Dinner until 9:15pm
    7 Course Tasting Menu £125 add selected Sommelier wine pairing for £75
    Lunch until 2:00 pm – Dinner until 8:30pm
    Not available on Sunday Lunch
    .

    VAT is included at the current rate
    14.5% discretionary service will be added to your bill
    Please let the manager know of any allergies or dietary requirements

  • 5 Course Tasting Menu

    Menu Gourmand
    Loch Duart salmon ballotine

    Pickled radishes, horseradish, Oscietra gold

    NV Cremant d’Alsace Bruno Sorg, Alsace, France
    Pâté au boudin noir

    Caramelized onion, truffled brioche crumbs, Fromage Des Grottes

    2021 Jurançon Moelleux, Domaine Lapeyre, South West, France
    Barbecued monkfish

    Salsify, pickled kohlrabi, charred leeks, clams velouté

    2021 Godello ‘Louro do Bolo’, Rafael Palacios, Spain
    Slow cooked ox cheek

    Roscoff onion, king oyster, BBQ sauce, pistachio

    2016 Château Bouscasse, Madiran, South France
    La Chapelle “Rocher”

    Pumpkin squash, Piedmont hazelnut, Mandarin

    NV Pineau Des Charentes Blanc, Rastignac, France
    Head chef, Arturo Granato

    This menu is designed for the enjoyment of all guests at the table

    5 Course Tasting menu £110 add selected Sommelier wine pairing for £65
    Lunch until 2:00pm – Dinner until 9:15pm
    .

    VAT is included at the current rate
    14.5% discretionary service will be added to your bill
    Please let the manager know of any allergies or dietary requirements
    Our cheese contains animal rennet, please let us know if this is not suitable

    Available up to 7 guests

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  • Set Menu

    Menu Du Chef
    Starters
    Chestnut gnocchi

    Jerusalem artichoke velouté, miso, late season radicchio

    Loch duart cured salmon

    Smoked eel, pickled radishes, horseradish, tobiko

    Pâté au boudin noir

    Caramelized onion, truffled brioche, Fromage Des Grottes

    Main Courses
    Risotto of cavolo nero

    Plankton, garlic purée, preserved lemon

    Mediterranean red bream

    Salsify, pickled kohlrabi, charred leeks, clams velouté

    Roasted pheasant

    Kombu baked celeriac, Gruyère, pied du mouton, truffle vinaigrette

    Beef filett “Rossini”

    Roscoff onion, king oyster, BBQ sauce, pistachio. (£25.00 suppl)

    Desserts
    Passion fruit “Martini”

    Passion fruit jelly, mango sorbet, martini foam

    Le Langres crème brûlée

    Verjus, Armangac poached pear, toasted walnut

    Apple tarte Tatin

    Calvados caramel, Normandy crème fraîche

    Our cheese selection

    apple chutney, celery, crackers(14.00 suppl.)

    2 courses – £43 / 3 courses – £48

    3 courses with 1⁄2 bottle of wine, tea or coffee & petit fours – £65

    .

    VAT is included at the current rate
    14.5% discretionary service will be added to your bill
    Please let the manager know of any allergies or dietary requirements
    Our cheese contains animal rennet, please let us know if this is not suitable

    Available up to 7 guests

    微信扫码,在线点餐

  • Sunday Lunch Menu

    Prix Fixe
    Chestnut gnocchi

    Jerusalem artichoke velouté, miso, late season radicchio

    Loch duart cured salmon

    Smoked eel, pickled radishes, horseradish, trout roe

    Royal of foie gras

    popcorn crumb, Banyuls, caramel, Sollies fig

    Hereford braised beef brisket

    BBQ glazed carrots, roasted potatoes, savoy cabbage

    Risotto of cavolo nero

    Plankton, garlic purée, preserved lemon

    Homemade Tagliatelle

    Short ribs ragù, gremolata, cheese foam

    Passion fruit “Martini”

    Passion fruit jelly, mango sorbet, martini foam

    Cheesecake

    pear gel, rosemary crumble, vanilla ice cream

    Apple tarte Tatin

    calvados caramel, Normandy crème fraiche

    Our cheese selection

    apple chutney, celery, crackers(£14.00 suppl.)

    3 courses – £48

    3 courses and a carafe of wine (250ml) – £58

    .

    VAT is included at the current rate
    14.5% discretionary service will be added to your bill
    Please let the manager know of any allergies or dietary requirements
    Our cheese contains animal rennet, please let us know if this is not suitable

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  • Vegan Menu

    Vegan Menu Gourmand
    Pickled autumn vegetable

    Apple pearls, vanilla, Horseradish

    2021 Soave ‘Castelcerino’, Filippi, Veneto, Italy
    Jerusalem artichoke velouté

    Miso glazed chestnut, late season radicchio

    2021 Pinot Gris, André Scherer, Alsace, France
    Wild mushroom

    Cordy cep, port, watercress purée, mushroom bouillon

    2019 Bourgueil, D. de la Chevalerie, Franco de Porc, Loire, France
    Risotto of cavolo nero

    Plankton, garlic purée, preserved lemon

    2020 Josephine Chardonnay, Staete Land, Malborough, NZ
    Kombu baked celeriac

    Grelot onion, pied du mouton, autumn truffle

    2022 Côte Forez ‘Les Gourmets’, Cave Verdier-Logel, France
    Wild berries

    Framboise chocolate ganache, chilli, pine needle granita

    Passion fruit “Martini”

    Passion fruit jelly, mango sorbet, martini foam

    2022 Moscato D’Asti, G.D. Vajra, Piedmont, Italy
    Head chef, Arturo Granato

    This menu is designed for the enjoyment of all guests at the table

    5 Course Tasting menu £85 add selected Sommelier wine pairing for £65
    Lunch until 2:00 pm – Dinner until 9:15pm
    7 Course Tasting Menu £100 add selected Sommelier wine pairing for £75
    Lunch until 2:00 pm – Dinner until 8:30pm
    Not available on Sunday Lunch
    .

    VAT is included at the current rate
    14.5% discretionary service will be added to your bill.

    Starters
    Wild mushroom

    Cordy cep, port, watercress puree, mushroom bouillon

    £24
    Jerusalem artichoke velouté

    Miso glazed chestnut, late season radicchio

    £22
    Mains
    Kombu baked celeriac

    Grelot onion, pied du mouton, autumn truffle

    £38
    Risotto of cavolo nero

    Plankton, garlic purée, preserved lemon

    £36
    Desserts
    Wild berries

    Framboise chocolate ganache, chilli, pine needle granita

    £13.50
    Passion fruit “Martini”

    Passion fruit jelly, mango sorbet, martini foam

    £13.50
    La Chapelle Sunday Lunch

    Why not join us for the perfect relaxing Sunday lunch.
    Set 3 course menu £48

    微信扫码,在线点餐

    .

    VAT is included at the current rate
    14.5% discretionary service will be added to your bill
    Please let the manager know of any allergies or dietary requirements

  • Vegetarian Menu

    Vegetarian Menu Gourmand
    Pickled autumn vegetable

    Apple pearls, vanilla, Horseradish

    2021 Soave ‘Castelcerino’, Filippi, Veneto, Italy
    Jerusalem artichoke velouté

    Miso glazed chestnut, late season radicchio

    2021 Pinot Gris, André Scherer, Alsace, France
    Wild mushroom

    Cordy cep, port, watercress puree, mushroom bouillon

    2019 Bourgueil, D. de la Chevalerie, Franco de Porc, Loire, France
    Risotto of cavolo nero

    Plankton, garlic purée, preserved lemon

    2020 Josephine Chardonnay, Staete Land, Malborough, NZ
    Kombu baked celeriac

    Gruyère, pied de mouton, black truffle

    2022 Côte Forez ‘Les Gourmets’, Cave Verdier-Logel
    Wild berries

    Framboise chocolate ganache, chilli, pine needle granita

    La Chapelle “Rocher”

    Pumpkin squash, Piedmont hazelnut, Mandarin

    NV Pineau Des Charentes Blanc, Rastignac, France
    Head chef, Arturo Granato

    This menu is designed for the enjoyment of all guests at the table

    5 Course Tasting menu £110 add selected Sommelier wine pairing for £65
    Lunch until 2:00 pm – Dinner until 9:15pm
    7 Course Tasting Menu £125 add selected Sommelier wine pairing for £75
    Lunch until 2:00 pm – Dinner until 8:30pm
    Not available on Sunday Lunch
    .

    VAT is included at the current rate
    14.5% discretionary service will be added to your bill
    Our cheese may contains animal rennet, please let us know if this is not suitable

    Starters
    Wild mushroom

    Cordy cep, port, watercress puree, mushroom bouillon

    £24
    Jerusalem artichoke velouté

    Miso glazed chestnut, late season radicchio

    £22
    Mains
    Kombu baked celeriac

    Gruyère, pied de mouton, black truffle

    £38
    Risotto of cavolo nero

    Plankton, garlic purée, preserved lemon

    £36
    La Chapelle Sunday Lunch

    Why not join us for the perfect relaxing Sunday lunch.
    Set 3 course menu £48

    微信扫码,在线点餐

    .

    VAT is included at the current rate.
    14.5% discretionary service will be added to your bill.
    Please let the manager know of any allergies or dietary requirements.
    Our cheese contains animal rennet, please let us know if this is not suitable.