SAMPLE MENUS AT GALVIN LA CHAPELLE
Spitalfields, The City of London
A La Carte
StartersChestnut gnocchiJerusalem artichoke velouté, miso, late season radicchio
£22Wild mushroomCordy cep, port, watercress purée, mushroom bouillon
£24Orkney scallop ballotineSmoked eel, pickled delica pumpkin, Horseradish
£32Pâté au boudin noirCaramelized onion, truffled brioche, Fromage Des Grottes
£25Dorset crab raviolodashi “beurre blanc”, braised fennel, Baerii caviar
£32Landes terrine de foie grasPopcorn crumb, Piment d’Espelette, Banyuls caramel, Sollies fig
£27MainsKombu baked celeriacGruyère, pied de mouton, black truffle
£38Barbecued Cornish monkfishSalsify, pickled kohlrabi, charred leeks, clam velouté
£42.50Cornish John DoryPommes Anna, preserved lemon, vin Jaune, white truffle
£75Beef filet “Rossini”Roscoff onion, king oyster, BBQ sauce, pistachio
£51Pine smoked Highland venisonMuscat grapes, heritage beetroot, sauce a la bordelaise
£49Canard De La Dombeshoney glaze, carrot ketchup, tuna bottarga for two people
£44ppDesserts & CheeseLa Chapelle “Rocher”Pumpkin squash, Piedmont hazelnut, Mandarin
£15Le Langres crème brûléeVerjus, Armagnac poached pear, tosted walnut
£14Coconut parfaitYuzu crémeux, liquorice ganache, honeycomb
£15Caramelized fig tartMascarpone cream, Framboise vinegar caramel, tonka ice cream
£15Our cheese selectionapple chutney, celery, crackers
£18.50 for 3 | £24.50 for 5.VAT is included at the current rate.
14.5% discretionary service will be added to your bill.
Please let the manager know of any allergies or dietary requirements.
Our cheese contains animal rennet, please let us know if this is not suitable.Available up to 7 guests
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7 Course Tasting Menu
Menu GourmandLoch Duart salmon ballotinePickled radishes, horseradish, Oscietra gold
NV Cremant d’Alsace Bruno Sorg, Alsace, FrancePâté au boudin noirCaramelized onion, truffled brioche crumbs, Fromage Des Grottes
2021 Jurançon Moelleux, Domaine Lapeyre, South West, FranceWild mushroomCordy cep, port, watercress puree, mushroom bouillon
2019 Bourgueil, D. de la Chevalerie, Franco de Porc, Loire, FranceBarbecued MonkfishSalsify, pickled kohlrabi, charred leeks, clams velouté
2021 Godello ‘Louro do Bolo’, Rafael Palacios, SpainSlow cooked ox cheekRoscoff onion, king oyster, BBQ sauce, pistachio
2014 Château La Tour de By, Bordeaux, FranceWild berriesFramboise chocolate ganache, chilli, pine needle granita
La Chapelle “Rocher”Pumpkin squash, Piedmont hazelnut, Mandarin
NV Pineau Des Charentes Blanc, Rastignac, FranceHead chef, Arturo GranatoThis menu is designed for the enjoyment of all guests at the table
5 Course Tasting menu £110 add selected Sommelier wine pairing for £65Lunch until 2:00 pm – Dinner until 9:15pm7 Course Tasting Menu £125 add selected Sommelier wine pairing for £75Lunch until 2:00 pm – Dinner until 8:30pm
Not available on Sunday Lunch.VAT is included at the current rate
14.5% discretionary service will be added to your bill
Please let the manager know of any allergies or dietary requirements5 Course Tasting Menu
Menu GourmandLoch Duart salmon ballotinePickled radishes, horseradish, Oscietra gold
NV Cremant d’Alsace Bruno Sorg, Alsace, FrancePâté au boudin noirCaramelized onion, truffled brioche crumbs, Fromage Des Grottes
2021 Jurançon Moelleux, Domaine Lapeyre, South West, FranceBarbecued monkfishSalsify, pickled kohlrabi, charred leeks, clams velouté
2021 Godello ‘Louro do Bolo’, Rafael Palacios, SpainSlow cooked ox cheekRoscoff onion, king oyster, BBQ sauce, pistachio
2016 Château Bouscasse, Madiran, South FranceLa Chapelle “Rocher”Pumpkin squash, Piedmont hazelnut, Mandarin
NV Pineau Des Charentes Blanc, Rastignac, FranceHead chef, Arturo GranatoThis menu is designed for the enjoyment of all guests at the table
5 Course Tasting menu £110 add selected Sommelier wine pairing for £65Lunch until 2:00pm – Dinner until 9:15pm.VAT is included at the current rate
14.5% discretionary service will be added to your bill
Please let the manager know of any allergies or dietary requirements
Our cheese contains animal rennet, please let us know if this is not suitableAvailable up to 7 guests
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Set Menu
Menu Du ChefStartersChestnut gnocchiJerusalem artichoke velouté, miso, late season radicchio
Loch duart cured salmonSmoked eel, pickled radishes, horseradish, tobiko
Pâté au boudin noirCaramelized onion, truffled brioche, Fromage Des Grottes
Main CoursesRisotto of cavolo neroPlankton, garlic purée, preserved lemon
Mediterranean red breamSalsify, pickled kohlrabi, charred leeks, clams velouté
Roasted pheasantKombu baked celeriac, Gruyère, pied du mouton, truffle vinaigrette
Beef filett “Rossini”Roscoff onion, king oyster, BBQ sauce, pistachio. (£25.00 suppl)
DessertsPassion fruit “Martini”Passion fruit jelly, mango sorbet, martini foam
Le Langres crème brûléeVerjus, Armangac poached pear, toasted walnut
Apple tarte TatinCalvados caramel, Normandy crème fraîche
Our cheese selectionapple chutney, celery, crackers(14.00 suppl.)
2 courses – £43 / 3 courses – £483 courses with 1⁄2 bottle of wine, tea or coffee & petit fours – £65
.VAT is included at the current rate
14.5% discretionary service will be added to your bill
Please let the manager know of any allergies or dietary requirements
Our cheese contains animal rennet, please let us know if this is not suitableAvailable up to 7 guests
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Sunday Lunch Menu
Prix FixeChestnut gnocchiJerusalem artichoke velouté, miso, late season radicchio
Loch duart cured salmonSmoked eel, pickled radishes, horseradish, trout roe
Royal of foie graspopcorn crumb, Banyuls, caramel, Sollies fig
Hereford braised beef brisketBBQ glazed carrots, roasted potatoes, savoy cabbage
Risotto of cavolo neroPlankton, garlic purée, preserved lemon
Homemade TagliatelleShort ribs ragù, gremolata, cheese foam
Passion fruit “Martini”Passion fruit jelly, mango sorbet, martini foam
Cheesecakepear gel, rosemary crumble, vanilla ice cream
Apple tarte Tatincalvados caramel, Normandy crème fraiche
Our cheese selectionapple chutney, celery, crackers(£14.00 suppl.)
3 courses – £483 courses and a carafe of wine (250ml) – £58
.VAT is included at the current rate
14.5% discretionary service will be added to your bill
Please let the manager know of any allergies or dietary requirements
Our cheese contains animal rennet, please let us know if this is not suitable微信p扫码关注，阅览菜品图片
Vegan Menu
Vegan Menu GourmandPickled autumn vegetableApple pearls, vanilla, Horseradish
2021 Soave ‘Castelcerino’, Filippi, Veneto, ItalyJerusalem artichoke veloutéMiso glazed chestnut, late season radicchio
2021 Pinot Gris, André Scherer, Alsace, FranceWild mushroomCordy cep, port, watercress purée, mushroom bouillon
2019 Bourgueil, D. de la Chevalerie, Franco de Porc, Loire, FranceRisotto of cavolo neroPlankton, garlic purée, preserved lemon
2020 Josephine Chardonnay, Staete Land, Malborough, NZKombu baked celeriacGrelot onion, pied du mouton, autumn truffle
2022 Côte Forez ‘Les Gourmets’, Cave Verdier-Logel, FranceWild berriesFramboise chocolate ganache, chilli, pine needle granita
Passion fruit “Martini”Passion fruit jelly, mango sorbet, martini foam
2022 Moscato D’Asti, G.D. Vajra, Piedmont, ItalyHead chef, Arturo GranatoThis menu is designed for the enjoyment of all guests at the table
5 Course Tasting menu £85 add selected Sommelier wine pairing for £65Lunch until 2:00 pm – Dinner until 9:15pm7 Course Tasting Menu £100 add selected Sommelier wine pairing for £75Lunch until 2:00 pm – Dinner until 8:30pm
Not available on Sunday Lunch.VAT is included at the current rate
14.5% discretionary service will be added to your bill.StartersWild mushroomCordy cep, port, watercress puree, mushroom bouillon
£24Jerusalem artichoke veloutéMiso glazed chestnut, late season radicchio
£22MainsKombu baked celeriacGrelot onion, pied du mouton, autumn truffle
£38Risotto of cavolo neroPlankton, garlic purée, preserved lemon
£36DessertsWild berriesFramboise chocolate ganache, chilli, pine needle granita
£13.50Passion fruit “Martini”Passion fruit jelly, mango sorbet, martini foam
£13.50La Chapelle Sunday LunchWhy not join us for the perfect relaxing Sunday lunch.
Set 3 course menu £48微信扫码，在线点餐
.VAT is included at the current rate
14.5% discretionary service will be added to your bill
Please let the manager know of any allergies or dietary requirementsVegetarian Menu
Vegetarian Menu GourmandPickled autumn vegetableApple pearls, vanilla, Horseradish
2021 Soave ‘Castelcerino’, Filippi, Veneto, ItalyJerusalem artichoke veloutéMiso glazed chestnut, late season radicchio
2021 Pinot Gris, André Scherer, Alsace, FranceWild mushroomCordy cep, port, watercress puree, mushroom bouillon
2019 Bourgueil, D. de la Chevalerie, Franco de Porc, Loire, FranceRisotto of cavolo neroPlankton, garlic purée, preserved lemon
2020 Josephine Chardonnay, Staete Land, Malborough, NZKombu baked celeriacGruyère, pied de mouton, black truffle
2022 Côte Forez ‘Les Gourmets’, Cave Verdier-LogelWild berriesFramboise chocolate ganache, chilli, pine needle granita
La Chapelle “Rocher”Pumpkin squash, Piedmont hazelnut, Mandarin
NV Pineau Des Charentes Blanc, Rastignac, FranceHead chef, Arturo GranatoThis menu is designed for the enjoyment of all guests at the table
5 Course Tasting menu £110 add selected Sommelier wine pairing for £65Lunch until 2:00 pm – Dinner until 9:15pm7 Course Tasting Menu £125 add selected Sommelier wine pairing for £75Lunch until 2:00 pm – Dinner until 8:30pm
Not available on Sunday Lunch.VAT is included at the current rate
14.5% discretionary service will be added to your bill
Our cheese may contains animal rennet, please let us know if this is not suitableStartersWild mushroomCordy cep, port, watercress puree, mushroom bouillon
£24Jerusalem artichoke veloutéMiso glazed chestnut, late season radicchio
£22MainsKombu baked celeriacGruyère, pied de mouton, black truffle
£38Risotto of cavolo neroPlankton, garlic purée, preserved lemon
£36La Chapelle Sunday LunchWhy not join us for the perfect relaxing Sunday lunch.
Set 3 course menu £48微信扫码，在线点餐
.VAT is included at the current rate.
14.5% discretionary service will be added to your bill.
Please let the manager know of any allergies or dietary requirements.
Our cheese contains animal rennet, please let us know if this is not suitable.