SAMPLE MENUS AT GALVIN LA CHAPELLE

Dashi “beurre blanc”, braised fennel, Baerii caviar & trout roe

gambero rosso, smoked eel, kimchi dressing

Yorkshire rhubarb, dark chocolate, black garlic caramel

Camembert, winter truffle, finger lime

BBQ pomme anna, oyster emulsion, watercress

Jerusalem artichoke, trompette,truffled vin jaune

blood orange, pumpkin, cavolo nero

caramelized walnut, port reduction

Chocolate cremoux, raspberry, hazelnut praline

spiced white chocolate fondue, frosted coconut

madagascar vanilla, nashi pear, black truffle

£140.00 per person

VAT is included at the current rate
14.5% discretionary service will be added to your bill

Please let the manager know of any allergies or dietary requirements. We try our best to accommodate all dietary requirements, however our menu is created using ingredients carefully selected to produce a balance of flavours and textures. This therefore means, we are unable to cater to vegan guests.