Our Monday Steak Night Menu & Finest Cuts
Make Monday night something special with Steak Night at Galvin Green Man. Set in a beautifully restored 14th-century building just outside Chelmsford, Essex, it’s the perfect excuse for a memorable evening of modern British dining.
Begin with a selection of appetisers to share, including Gordal olives, smoked Marcona almonds, garlic and rosemary focaccia, and Padrón peppers with Maldon sea salt. Then choose your favourite cut, whether that’s a classic steak all to yourself or a Chateaubriand to share.
From Bavette to Chateaubriand
From a 28-day dry-aged Bavette to Black Angus Ribeye and Sirloin, every steak is cooked with care. Each comes with your choice of red wine jus or peppercorn sauce. For something to share, our Chateaubriand for two is the centrepiece of the table. Our kitchen champions the finest produce, so every dish reflects the culinary excellence of the Galvin brothers.
Wagyu Burgers, Pork Chops & More
We also offer some excellent alternatives. Choose a rich Wagyu beef burger with Applewood Cheddar, bacon and caramelised onion mayonnaise, or a 60-day dry-aged Dingley Dell pork chop. There’s also a BBQ cauliflower steak with cavolo nero and autumn truffle for vegetarians.
Add a side of crispy Charlotte potatoes with salsa verde, Tenderstem broccoli with romesco or French fries. To finish, try a classic dessert such as sticky toffee pudding, Basque cheesecake or a selection of farmhouse cheeses.
Reserve your table today and discover why Galvin Green Man continues to deliver Michelin Bib Gourmand excellence.
