A Delightful Spring Celebration Menu
Enjoy our Easter menu, available on 20th April and 21st April 2025.
While our bespoke offerings rotate to reflect seasonal ingredients, you can view our current menus online.
We invite you to gather with family and friends beneath the spectacular Grade II listed arches of St Botolph’s Hall for a truly memorable holiday dining experience.
Seasonal Flavours and Classic Spring Roasts
Available exclusively on Easter Sunday and Bank Holiday Monday, the 20th and 21st of April 2025, our exceptional kitchen team has crafted a menu that beautifully captures the essence of spring.
Savour three meticulously prepared courses featuring the finest fresh produce, showcasing our classic French Mediterranean culinary heritage.
As this is a highly sought-after occasion, we warmly advise securing your reservation early to ensure a joyous and seamless afternoon.
