• Michelin-Starred Private Dining in Historic Spitalfields

    Celebrate the season with our exquisitely curated private dining menus, available from 15th July to 15th September 2024.

    Bespoke Private Dining Packages for Every Occasion


    Sample menu only, view current menus.

    Available from 15th July 2024 – 15th September 2024.

    The Gallery: Intimate Mezzanine Dining for Up to 16 Guests

    Savour an intimate fine dining experience on our beautifully appointed Gallery mezzanine, comfortably accommodating eight to sixteen guests.

    Seasonal Lunch Package


    Sample menu only, view current menus.

    Discover Our Exclusive Private Hire Spaces

    Available from 15th July 2024 – 15th September 2024.

    The Arch: Semi-Private Group Dining for Up to 27 Guests

    Includes:
    5-course Taste of Summer menu
    A welcome canapé per person
    ½ bottle of wine per person (2022 Chateau la Bastide, Tradition, Corbieres / 2016 Cahors, Chateau Paillas )
    Still & Sparkling water
    Tea and coffee with petits fours per person

    Optional add-ons to enhance your experience:

    Our cheese selection: Apple chutney, celery, crackers
    A glass of Port: Quinta de La Rosa 10yo Tawny Port
    Dessert wine: 2022 Lyrarakis Liastos Sun-dried, Crete

    Evening Dining Packages

    Sample menu only, view current menus.

    Corporate Events, Parties & Intimate Wedding Receptions

    Available from 15th July 2024 – 15th September 2024.

    Exclusive Venue Hire: Unforgettable Events for Up to 150 Guests

    Set within our magnificent Grade II listed hall, offering a breathtaking backdrop for luxurious wedding receptions and grand evening galas.

    Includes:
    5-course special tasting menu
    A welcome canapé per person
    Glass of sparkling wine on arrival
    ½ bottle of wine per person (2021 Riesling, Bruno Sorg, Alsace, France & 2019 JM Cazes, Château Les Ormes de Pez)
    Still & Sparkling Water
    Tea and coffee with petits fours per person

    Optional add-ons to enhance your experience:
    Cheese course of Brie on toast, honey, pear chutney, black truffle
    Port: Quinta de La Rosa 10yo Tawny Port
    Dessert wine: 2022 Lyrarakis Liastos Sun-dried, Crete

    Menu