An Evening of Fine Dining & Legendary Rhône Valley Wines
On a sun-drenched hill in Hermitage, the humble Syrah grape was elevated to cult-like status with the creation of Paul Jaboulet’s legendary Hermitage La Chapelle in 1961.
Chris and Jeff Galvin visited this very vineyard and were so deeply inspired that, upon opening their flagship restaurant in 2009, it felt like a natural choice to pay homage to such historic viticulture.
Today, our cellar proudly houses a complete vertical of these exceptional vintages, offering our guests a truly rare and memorable tasting experience.
Canapés & Hermitage Blanc Pairing
Head Chef Arturo Granato has meticulously crafted an exquisite seasonal menu to perfectly complement a hand-picked selection of wines from Maison Jaboulet, featuring the extraordinary Hermitage La Chapelle 2011 and 1999 poured en magnum.
A Specially Curated Michelin-Starred Menu
Menu highlights include a delicate Scottish lobster raviolo with squid, smoked ricotta, and dashi; rich fallow deer paired with oyster, fondant cep, and BBQ Pommes Anna; and our signature apple tarte Tatin, served with Calvados caramel and smoked milk ice cream.
