An Exclusive Evening of Fine Wine & Michelin-Starred Dining
A Masterclass in Gastronomy and Wine Pairing
Join us on 14th May for an extraordinary wine journey through cool-climate Australia, hosted by Cecilia Gibbons from the Rathbone Wine Group.This family-owned collection comprises three multi-award-winning wineries, each possessing a unique viticultural story.
Yering Station: Victoria’s Historic Vineyards
Yering Station is home to Victoria’s first vineyard, planted in 1838; Xanadu, founded in 1977, was one of the pioneers to champion Margaret River as a premier winemaking region; and Mount Langi Ghiran, where vines were initially planted in the 1880s, produces one of Australia’s most iconic cool-climate wines, the Langi Shiraz.
A Bespoke Tasting Menu by Head Chef Arturo Granato
Savour a bespoke six-course tasting menu paired flawlessly with these remarkable wines, exclusively crafted by our Head Chef, Arturo Granato.
The dining and paired wine experience is priced at £170 per person.
