Celebrating the British Red Grouse Season
Please note this is a sample menu only; you can view our current seasonal menus.
Unique to the British Isles, the red grouse inhabits the heather moorlands of northern England and Scotland. Renowned for its distinct, earthy flavour profile, this prized game bird provides an exciting culinary opportunity for our Michelin-starred kitchen each season.
A Masterful Menu by Chef Director Arturo Granato
To mark the beginning of the Glorious Twelfth, our Chef Director, Arturo Granato, has crafted a phenomenal five-course tasting menu dedicated to highlighting and complementing this exquisite game bird. This highly anticipated gastronomic event will be exclusively available for dinner on Tuesday, 20th August 2024.
Masterful Wine Pairings
Our Head Sommelier has meticulously selected a flight of fine wines to elevate each course, ensuring an unforgettable dining experience that perfectly balances the robust flavours of the game.
Savour an evening of exceptional cuisine and world-class wine, celebrating one of Britain’s most prized game birds within the majestic, Grade II listed setting of St Botolph’s Hall.
Secure your table to experience the very finest in seasonal British gastronomy.
