Michelin-Starred French Grouse Dinner in London

Sample menu only, view current menus.

Unique to the British Isles, Red Grouse inhabit the heather moorlands of northern England and Scotland. Renowned for being the ultimate challenge for hunters due to their exceptional speed and low flight path, these birds provide an exciting culinary opportunity each season.

Crafted by Head Chef Arturo Granato

To mark the beginning of the Red Grouse season, Head Chef Arturo Granato has crafted a phenomenal five-course tasting menu that highlights and complements this exquisite game bird. This special menu will be exclusively available for dinner on Tuesday, 20th August 2024.

Meticulously Selected Wines to Enhance Each Course

Our Head Sommelier has meticulously selected wines to enhance each course, ensuring an unforgettable dining experience.

Join us for an evening of exceptional cuisine and fine wine, celebrating one of Britain’s most prized game birds in the elegant setting of Galvin La Chapelle.

Experience the best of seasonal dining with us!