Seasonal Game Menu at Galvin Green Man, Waltham Essex

Sample menu only, view current menus

Join us in our pub on Thursday October 9th for a special game dinner.

Enjoy a 4-course menu, including canapes to start. Crafted by our talented kitchen team, each dish highlights seasonal ingredients, perfectly complemented by our sommelier’s handpicked wine recommendations.

Canapés & Starters

Begin your evening with chef-crafted game canapés upon arrival, followed by elegant starters like a rich duck liver parfait served with toasted sourdough.

Locally Sourced Game Mains

Savor expertly prepared main courses such as roast loin of venison paired with braised red cabbage, quince, and chestnuts, or locally shot Great Waltham pheasant.

Decadent Autumn Desserts

Finish the evening with a seasonal twist on a classic Galvin favorite: our signature pear tart tatin drizzled with rich butterscotch sauce.

Finished with a twist on a Galvin classic, Pear tart tatin with butterscotch sauce.

Wine pairing recommendations will also be available on the day.

Reserve your table now.