Celebrate the Wines of Domaine Catherine & Pierre Breton
Join us in Great Waltham for our latest wine dinner experience.
21st March 2024
Embark on a culinary journey to the Loire Valley as we celebrate the exceptional vintages of Domaine Catherine & Pierre Breton.
A Bespoke Menu by Head Chef Chris Ball
Indulge in a bespoke five-course tasting menu, expertly crafted to complement the nuanced flavours of each featured wine and showcasing the finest seasonal Essex produce.
Hosted by Loire Valley Winemakers
We are delighted to welcome the winemakers themselves, travelling from the Loire Valley to personally host the evening and guide you through their beautiful selections.
Please arrive from 18:00 to enjoy the warm atmosphere of our traditional pub, before being seated at 18:30 in our main dining room. The first course will be served promptly at 19:00.
