A Unique Collaboration: Tom Booton and Arturo Granato
Please note this is a sample menu only; you can view our current seasonal menus.
Hosted within the breathtaking architecture of St Botolph’s Hall, Michelin-starred Galvin La Chapelle is delighted to present a special one-night chef exchange on 24th March, bringing together our Chef Director Arturo Granato and Tom Booton, former head chef of The Grill at The Dorchester.
A Fusion of Mediterranean Flavours and Contemporary British Cooking
Ahead of opening his highly anticipated first independent venture in 2026, Chef Booton joins Granato to craft a collaborative tasting menu that seamlessly blends refined Mediterranean influences with bold, contemporary British gastronomy.
Expertly Curated Wine Pairings and Reservations
Your evening begins with a celebratory glass of champagne upon arrival, followed by an exceptional tasting menu with an optional, expertly curated wine pairing selected by our head sommelier.
Please note: As this is a highly specialised collaborative event, we regret that menu alterations cannot be accommodated on this occasion.
Secure your table now to savour this unforgettable gastronomic experience.
