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4-Hand Dinner: Chefs Phil Howard & Arturo Granato at Galvin La Chapelle
23rd June 2026
A Michelin-Starred Chef Collaboration in the Heart of London
Sample menu only, view current menus.
Galvin La Chapelle presents a one-night-only chef collaboration on Tuesday 23rd June at 7pm, uniting Chef Director Arturo Granato and Michelin-starred chef Phil Howard of Elystan Street.
Location & Timings at Our Bishopsgate Restaurant
Curated by Chris and Jeff Galvin, this exclusive evening brings together two distinct culinary styles for a refined tasting experience.
Guests can expect a menu defined by precision, creativity, and seasonal produce, blending Phil Howard’s elegant, ingredient-led modern British cooking with Arturo Granato’s polished Mediterranean influence.
Highlights include smoked mackerel croustade, hand-dived scallop with Oscietra caviar, saddle of lamb with seasonal vegetables, and a delicate strawberry and fior di latte dessert.
Price includes a glass of Champagne on arrival, with optional wine pairing.
A rare opportunity to experience two leading chefs in collaboration