A Michelin-Starred Culinary Collaboration
Sample menu only, view current menus.
We are delighted to present an exclusive, one-night-only collaborative dining experience this June, uniting our Chef Director Arturo Granato with the highly acclaimed Phil Howard of Elystan Street.
An Extraordinary Evening of Gastronomy
This exceptional evening brings together two distinct, masterful culinary styles to create a truly refined tasting menu within our spectacular Grade II listed dining room.
Guests will savour a menu defined by absolute precision and creativity, seamlessly blending Phil Howard’s elegant, ingredient-led approach with Arturo Granato’s polished French Mediterranean influence.
Exquisite menu highlights include a delicate smoked mackerel croustade, hand-dived scallops paired with Oscietra caviar, tender saddle of lamb showcasing the finest seasonal vegetables, and a vibrant strawberry and fior di latte dessert.
To elevate your evening, tickets include a celebratory glass of Champagne upon arrival, with an optional, expertly curated wine pairing available.
Secure your reservation to experience two leading culinary figures cooking together in flawless harmony.
