Exceptional Seasonal Dining & Unrivalled Hospitality
Join us from the 17th of January to the 10th of February for an exclusive new menu.
A Meticulously Crafted Four-Course Experience
Savour a true bistrot experience with a thoughtfully curated sequence of starters, mains, a classic cheese course, and dessert. Expertly crafted by Head Chef Joe Albina and Chris Galvin, this exquisite menu is available for a strictly limited time.
Banish the January blues in our warm, cosy atmosphere, where authentic Parisian-style café culture meets East London’s vibrant energy.
Expertly Mixed Cocktails & Tank-Fresh Beer
Whether you are joining us for a relaxed meal or a celebratory drink at the bar, this is a seasonal offering you will not want to miss.
