The Autumn Table in London
A menu built for long afternoons and slow evenings, best shared around the table.
Mediterranean Flavours
From 16th September, our new set menu draws on the flavours of the Mediterranean and beyond, sun-ripened spice, smoke and citrus, alongside the game and roots of an English autumn.
Begin with duck liver parfait laced with Moroccan spice and muscat grapes, or comté gougères with mushroom ketchup.
Move through charred Cornish mackerel with kimchi water and whipped feta, or a Dorset crab raviolo in dashi beurre blanc. For the main, slow cooked venison with juniper and bagna cauda, or Dedham Vale aged beef with miso aubergine and fried oyster. Finish with a caramelized Delica pumpkin and clementine tart, or share a baba au tiramisu between two.
£49pp, including a glass of bubbles on arrival.
