The Autumn Table​ at Galvin La Chapelle

The Autumn Table is a four course seasonal set menu at Galvin La Chapelle, the Michelin-starred restaurant in Spitalfields, City of London. It runs from Saturday 19 September to Saturday 8 November 2026 and costs £49 per person. Created by Chef Director Arturo Granato and his team, the menu draws on the flavours of the Mediterranean and beyond: sun-ripened spice, smoke and citrus alongside game and roots. It begins with a glass of Château Moncontour Brut and a selection of snacks from the Michelin-starred kitchen, followed by a starter, a main course and a dessert. The Autumn Table sits alongside La Chapelle’s seasonal à la carte and tasting menus, so guests dining together can choose between them.

The Autumn Table is £49 per person at Galvin La Chapelle. That price includes a glass of Château Moncontour Brut and snacks on arrival, a starter, a main course and a dessert. Supplements apply on selected dishes featuring more premium ingredients: £15 for the Dorset crab raviolo, £20 for the Dedham Vale aged beef, and £14 for the baba au tiramisu. Caviar is available at £68. A classic wine pairing can be added for £41 per person, or the Sommelier’s selection of complementary wines for £66 per person. A discretionary service charge of 15% is added to the final bill.

The Autumn Table is served at Galvin La Chapelle Monday to Saturday, for both lunch and dinner, from Saturday 19 September to Sunday 8 November 2026. It is not available on Sundays. Lunch is served from 11.45am and dinner from 5.30pm. Booking is recommended and tables can be reserved online or by calling 020 7299 0400.

Galvin La Chapelle is at 35 Spital Square, London E1 6DY, in Spitalfields on the edge of the City of London. The restaurant sits inside a Grade II listed former school hall, with soaring stone ceilings and large arched windows. Liverpool Street station is roughly a ten-minute walk away, and Shoreditch High Street Overground is a similar distance. The entrance is on Spital Square, shared with sister restaurant Galvin Bistrot & Bar.

The Autumn Table is not available in a vegetarian or vegan version.

Yes. The Autumn Table is served to the full table, as its service style and timings differ from Galvin La Chapelle’s seasonal à la carte and tasting menus. Guests can of course choose different dishes within the menu at each course. The baba au tiramisu is designed to be shared between two guests, and a second dessert is available for anyone dining alone or preferring their own.

Of course. Our guests’ safety and experience is paramount to our team. Please let the team know of any allergies or dietary requirements when booking, or call 020 7299 0400 in advance, and the kitchen will do its best to accommodate them.