4-Hand Dinner with Tom Brown at Galvin La Chapelle

Join us for an exclusive one-night-only dining experience as our Chef Director, Arturo Granato, collaborates with Michelin-starred guest chef Tom Brown.

Tom is renowned for his refined, produce-led seafood cooking and rose to prominence with his debut restaurant Cornerstone, where his simple, seasonal, ingredient-focused dishes earned a Michelin star.

In 2026, his flagship restaurant, Tom Brown at The Capital, was also awarded a Michelin star, further cementing his reputation as one of the UK’s leading chefs.

Expect a specially curated menu showcasing clean flavours, technical precision, and the very best of British seafood.

£125 per person, including a glass of champagne on arrival, with an optional wine pairing available.

Please note: as this is a special event, menu changes cannot be accommodated.

Secure your table now.