Restaurant Essex An evening of Italian Wine

Sample menu only, view current menus.

Join our monthly Wine Dinner.

A celebration of Laurence Philippe Italian wines, an evening hosted by Rhys Lawrence

5 Course Menu created by Head Chef, Chris Ball complete with wine pairings at £98pp

Laurence Philippe Wines was established in Chelmsford in 1981

Arrival for 18:30 start, food served at 7pm.