Restaurant Spitalfields Unmissable Easter Menu

Treat yourself this Easter to an amazing 3 course menu created by Head Chef, Joe Albina at just £25pp

Home-made, authentic French cooking in the heart of Spitalfields.

Menu includes dishes such as a beautiful Roast Coline Valley Lamb Belly with Fennel & Radicchio Salad as well as a Vanilla Crème Brulee with Rhubarb Compote.

Excluding Good Friday and Saturday 30th for a special Easter menu.