The Art of the Galvin Wine Pairing Experience
At Galvin La Chapelle, the harmony between exceptional food and quality wine forms the very cornerstone of our philosophy. While it is customary in fine dining for a chef to devise a menu before selecting wines to complement the dishes, we frequently embrace the reverse approach. For our dedicated tasting events, our Head Sommelier, Stephen Nisbet, collaborates closely with our esteemed suppliers to curate an extraordinary shortlist of vintages.
Alongside our Executive Chef and Chef Patrons, Stephen meticulously tastes each selection to finalise the portfolio. This carefully chosen wine list then becomes the muse for a bespoke menu, with every course crafted to pair flawlessly with the wines, drawing out their unique flavour profiles and expressing the true story of their terroir.
Upcoming Wine Dinners and Visiting Estates
Below is a selection of our confirmed tasting evenings, alongside upcoming dates for your diary. Detailed menus and booking information will be released closer to each event. To ensure you are the first to receive these exclusive invitations, we warmly encourage you to subscribe to our newsletter or join our community on social media. Previous highlights include:
Northern Italy: The Franz Haas Wine Dinner
Terroir & Tradition: Southwest France Wine Dinner
