Experience a Michelin-Starred Twist on a British Tradition
In celebration of 20 years of Galvin Restaurants, we’re thrilled to bring back some iconic Galvin dishes each month to mark this milestone occasion.
Sunday Dining at Galvin La Chapelle
Set within the breathtaking Grade II listed St Botolph’s Hall, savour a beautiful Confit Duck “en Cassoulet” with Mogette beans and a hint of Piment d’Espelette—a bold, refined take on classic French gastronomy.
Relaxed Sunday Dining at Galvin Bistrot & Bar
Just next door at Galvin Bistrot & Bar, indulge in our signature Lemon Mascarpone Cheesecake served with wild berries and sour cherries—the perfect end to a relaxed weekend afternoon.
These seasonal creations are available for a limited time only.
Join us this September and experience the special of the month at Galvin Restaurants.
On the Menu: Top-Quality Ingredients & Galvin Classics
Traditional Roasts with All the Trimmings
Our menus always honour the seasons, showcasing the finest local British produce with a sophisticated French-Mediterranean flair, meticulously crafted by our talented chefs.”
Seasonal French-Mediterranean Starters & Desserts
At Galvin Bistrot & Bar, enjoy a delicate Vichyssoise of Langoustines with Chives, the perfect summer dish, light yet full of flavour.
At Galvin Bistrot & Bar, discover a beautifully balanced dish of Chantilly Grilled Cornish Red Mullet with Fennel Purée and Cod Brandade – light, elegant, and packed with coastal character.
These seasonal creations are available for a limited time only.
Join us this September and experience the special of the month at Galvin Restaurants.
Award-Winning Sunday Dining in the Essex Countryside
We invite you to join us – relive a classic, rediscover a favourite, or savour a dish you’ve never tried before.
Our August Specials
At Galvin Green Man, enjoy a delicate Vichyssoise of Langoustines with Chives, the perfect summer dish, light yet full of flavour.
September Highlights
At Galvin Green Man, discover a beautifully balanced dish of Chantilly Grilled Cornish Red Mullet with Fennel Purée and Cod Brandade – light, elegant, and packed with coastal character.
These seasonal creations are available for a limited time only.
Join us this September and experience the special of the month at Galvin Restaurants.
