The Galvin brother’s restaurant on the 28th floor of the London Hilton on Park Lane boasts spectacular views over the capital’s skyline with a menu celebrating the very best of modern French haute cuisine.
Discover the magic of the festive season
What a year! 2020 is a year that will make history, and a year that will be forever etched in our memories. Throughout the last 6 months, we have had long periods of not seeing our families and friends, to then being brought together for the last few weeks of summer.
Our team have created a fantastic festive menu which will be available from the 16th of November until the 30th of December. Four courses including a glass of Perrier-Jouët Blanc de Blancs on arrival for £59 per person. You can view the menu on our festive brochure.
On Christmas Eve we will be open for celebratory lunches, dine from our three course menu priced at £55 per person between 12pm and 4pm.
New Year’s Day Brunch
Join us on New Year’s Day to celebrate the arrival of 2021. Head Chef Marc Hardiman has created a fantastic three course menu for £55 per person.
Highlights include; Severn & Wye smoked salmon, Portland crab, citrus salad
and whipped duck liver parfait, rhubarb & Sechzuan granola and Native breed black Angus sirloin, bourguignon garnish.
View the full menu on our festive brochure.
Afternoon Tea at 10º Bar
Head Chef Marc Hardiman has created three ultimate Afternoon Tea Menus for 10º bar at Galvin at Windows. The Classic at £49 per person, The Gin at £59 per person, and The Champagne, at £63 per person.
Fresh, Seasonal, Daily
We have gone to the markets for as long as we can remember. We love the sights, smells and the banter. The joy of walking around the market feels almost primordial. David, our brother continues to go to Covent Garden Market every night, choosing the very best for the next day in our restaurants.
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