Crafting Michelin-Quality Cookies at Home
A Sophisticated Bake for the Home Kitchen
A Sophisticated Bake for the Home Kitchen
Ingredients
115g unsalted butter
85g caster sugar
80g brown sugar
50g whole egg (1 medium size egg)
1 teaspoon vanilla extract
7g baking powder
3g salt
165g plain flour
23g rolled oats (porridge)
200g chopped chocolate (dark or milk)
100g roasted almonds, coarsely chopped
Method
Cream the butter with the brown and caster sugar in a bowl using a paddle attachment (avoid using a whisk or dough hook). Add the salt and mix thoroughly to ensure the flavours combine beautifully.
Incorporate the egg and vanilla extract, blending until exceptionally smooth.
Sift the baking powder into the plain flour. Introduce this mixture to the bowl in two stages, followed by the remaining dry ingredients, mixing gently until the dough binds perfectly.
Carefully scoop or spoon the cookie mixture onto a lined baking tray, leaving ample space between each portion.
Bake in a preheated oven at 150°C for approximately 13 minutes, or until the cookies achieve a rich, golden colour. Allow them to cool to room temperature before you savour your homemade treats.
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