Respect for Everything
Galvin is a unique collection of restaurants, sharing a common ideal: high quality cuisine, luxurious surroundings, warm and hospitable professionals and respect.
We source and buy our seasonal ingredients daily and look to maximise their potential, treating them with the attention and care they demand.
When it comes to our customers, our belief is clear. Great service means caring enough to have another’s comfort and wellbeing at heart.
Ultimately we care about every detail. It’s what has defined our approach in each of our restaurants from the very beginning.
“It’s a combination of hard work and continuity that’s bought us this far” Chris Galvin
Fresh, Seasonal, Daily
Seasonality is of huge importance to us. We love the fact that in late spring the asparagus season is so short. Then in the summer, we work with the abundance of young, tender vegetables. Autumn sees the emergence of game season, swiftly followed by the root vegetables and brassicas of winter – tailor-made for slow cooking.
It then all starts again – and it’s magic.
“No two days are the same. That goes for the ingredients too.” Jeff Galvin
At Galvin, we have a strong emphasis on family.
Chris, Jeff and David – three brothers – are joined in the day-to-day operation of the business by Chris’s children: Emile, George, Jessie and Joey.
And our team make up our wider family. We’ve been lucky to work alongside a team that have stayed with us as we’ve grown and evolved. And we’ve welcomed a number of the family back after gaining experience elsewhere.