Our Enduring Commitment to Guest Health and Safety

We are delighted to welcome you to our Michelin-starred establishment. We wish to reassure our valued guests that our health, safety, and hygiene protocols continue to operate at the highest possible standard, going far beyond baseline requirements to guarantee a flawless dining experience.

Our Comprehensive Health and Safety Standards

– Comprehensive deep cleaning and sanitisation of our dining spaces is conducted regularly.
– Hand sanitising stations are conveniently located at the entrance for all guests.
– Thorough, ongoing hygiene training is provided to every member of our hospitality team.
– Routine hand washing and sanitisation are carried out by staff at strict thirty-minute intervals.
– Rigorous health and safety risk assessments are routinely updated to ensure a secure environment.
– We encourage the use of contactless payment methods to minimise unnecessary contact.- The restaurant layout is thoughtfully arranged to provide a comfortable and spacious atmosphere.
– Service procedures have been refined to maintain our customary high standards while respectfully granting you uninterrupted time at your table.
– Our washroom facilities undergo frequent and rigorous cleaning schedules.
– Tables are meticulously cleaned and sanitised between all reservations.
– The entire venue is fully sanitised at the conclusion of every service.

Reserving Your Table

We warmly invite you to secure your reservation at Galvin La Chapelle and our sister establishments. Please review our up-to-date booking guidelines to ensure your visit is seamlessly orchestrated from the moment you arrive.

Contact Our Hospitality Team

If you have any questions regarding our well-being protocols, please do not hesitate to contact our dedicated team on 020 7299 0400 or send us an email.