Michelin-Starred Home Cooking Masterclass

Have you ever wondered how the culinary minds behind our Michelin-starred Spitalfields kitchen spend their time away from the pass?

Naturally, their passion for French gastronomy continues to thrive at home.

To bring a touch of Galvin La Chapelle’s renowned hospitality to your dining table, our chefs have curated a selection of exquisite yet approachable dishes for you to prepare.

Begin your culinary journey with our legendary Galvin signature, the apple tarte Tatin. Meticulously perfected by Chris and Jeff Galvin, this timeless classic allows you to savour the splendour of fine dining from the comfort of your own home.

Signature Apple Tarte Tatin

Chef Joo Won’s Selections

Acclaimed Chef Joo Won generously shares a few of his favourite comforting creations, designed to elevate your home dining experience.

Lemon and Honey Glazed Chicken
Rich Slow-Cooked Beef Ragù
Indulgent Chocolate and Almond Biscuits

Chef Ben Hobson’s Classics

Senior Sous Chef Ben Hobson offers his take on beloved hearty classics, infusing traditional techniques with refined seasonal flavours.

Creamy Garden Vegetable Risotto
Elevated Heritage Cottage Pie

Pastry Masterclass by Martino Selleri

Head Pastry Chef Martino Selleri reveals the delicate artistry behind his exceptional desserts, ensuring a flawless finish to your meal.

Classic Summer Raspberry Tart
Decadent Dark Chocolate Mousse

Discover More:
Explore our growing collection of seasonal recipes, crafted by the wider Galvin family, to continually inspire your culinary adventures.