• Mediterranean restaurant in Bishopsgate three course set menu experience for two, Michelin-starred meal at Galvin La Chapelle.

    Three Course Set Menu with Bubbles at Galvin La Chapelle

    Three Course Set Menu Experience for Two.

Three Course Set Menu Experience for Two at Mediterranean Restaurant in Bishopsgate

Three Course Set Menu Experience for Two at Mediterranean Restaurant in Bishopsgate


We look forward to welcoming you to Galvin La Chapelle for your three course Michelin-starred meal at Galvin La Chapelle.

We look forward to welcoming you to Galvin La Chapelle for your three course Michelin-starred meal at Galvin La Chapelle.

In order to make your reservation you will need to supply your voucher details, you will be able to do this when entering your contact details on the next page. You must also bring your voucher with you on the day of your reservation.

What is included in your voucher?

A three course set menu for two
A glass of bubbles each

Three Course Set Menu Experience for Two at Mediterranean Restaurant in Bishopsgate
Mediterranean restaurant in Bishopsgate three course set menu experience for two, Michelin-starred meal at Galvin La Chapelle.
Please have your voucher details ready:

Please have your voucher details ready:


If your voucher is from Virgin Experiences we require the serial number and PIN.

The serial number is a 7 digit code and may be made from all numbers, or a combination of letters & numbers. The pin is always a 4 digit code.

If your voucher is from Buy A Gift or RedLetter Days we require the reference number.

The voucher reference is a long sequence of numbers and digits, usually beginning with an 8 digit code that  begins with ‘107’ and ending with BUY/BAG and another 6 digit code. An example may look like 10748562BUY524524.

Your voucher may be on a card, an e-voucher or in a square cardboard box.

Please have your voucher details ready:
Mediterranean restaurant in Bishopsgate three course set menu experience for two, Michelin-starred meal at Galvin La Chapelle.
Our Availability:

Our Availability:


This offer is exceptionally popular and availability is limited in the restaurant, certain dates are booked out well in advance, especially at dinner and on weekends.

In the event that you cannot secure availability for your chosen dates you can contact Buy A Gift, RedLetter Days or Virgin Experiences and ask them if you can exchange your voucher for another experience or alternatively if you speak with our team via email we can arrange for you to redeem the cash value of your voucher against an a la carte or tasting menu experience in the restaurant.

Our Availability:
Mediterranean restaurant in Bishopsgate three course set menu experience for two, Michelin-starred meal at Galvin La Chapelle.

Three Course Set Menu

  • Three Course Chef’s Set Menu

    2 courses £49 – 3 courses £55

    SNACKS
    Regal Oyster, guanciale, finger lime
    £9.5
    Maritozzo, truffled ricotta Chantilly, honey
    £9
    Landes foie gras on toast, Moroccan spices, pear chutney
    £11
    Selection of Artisanal bread, Senia olive oil
    £6.5
    TO START
    Heritage carrot salad, pink grapefruit, organic quinoa
    Smoked and cured Scottish salmon, bergamot, pickled chantarelles
    Dorset crab raviolo, charred fennel, dashi beurre blanc (£10 Supplement)
    MAINS
    Risotto Carnaroli, smoked bone marrow, Hermitage jus
    Cornish grey mullet, trompette, Vin Jaune
    Ox cheek, bagna cauda, beetroot
    Grass fed Côte de boeuf, sauce Bordelaise to share (£35 supplement per person)
    SIDES
    Smoked charlotte potato, autumn truffle
    £11
    Charred hispi cabbage, walnut, Taleggio
    £9
    DESSERTS
    Fermented fig sorbet, apple balsamic reduction, macadamia praline
    Brie de Meaux, quince chutney, black truffle
    Baba au Tiramisu – ideal to share between two (£14 supplement)
    .

    VAT is included at the current rate. 14.5% discretionary service will be added to your bill.

    Game dishes may contain lead shot & bones, Crab dishes may contain shell. Please let the manager know of any allergies or dietary requirements.