Wine Dinners at Galvin La Chapelle

Discover beautiful wine regions throughout the year with our head sommelier Stephen Nisbet, wine suppliers and wine makers.

You will be able to indulge in exquisite tasting menus created by Jeff Galvin.

Priced at £125 per person, our wine dinners are hosted in our semi-private dining room The Gallery at 7pm and available to book on the main floor at any other times.

For more information or to book a space please call us on 020 7299 0400 or email elise@galvinrestaurants.com

A £50 deposit is required upon booking and a discretionary 12.5% service charge will be added to the bill. 

Quinta de La Rosa Wine Dinner

Monday 27th April

The Quinta de La Rosa wine dinner is becoming almost an annual event at La Chapelle and gives you an opportunity to taste the range of La Rosa’s wines perfectly matched with the Galvin’s food. It is rare that a vineyard can produce all the wines for an evening from an aperitif (white port and tonic) through white and red wines and finishing with red port. An evening to be remembered!

View Menu

About Quinta de La Rosa

Quinta de la Rosa is a family owned vineyard run by Sophia Bergqvist producing excellent port and wines from the banks of the river Douro. Jeff and Chris Galvin have visited La Rosa and have been working with their wines and ports for many years. The Galvin 10 year old port is a special bottling with a label of the two brothers treading La Rosa port, created by Chris’s daughter. The partnership between the Galvin’s and La Rosa runs deep.

 

Future Dinners

  • 27th April – Quinta de La Rosa Wine Dinner
  • 8th June – Mas de Daumas Gassac Languedoc Wine Dinner
  • 6th July –Natural Wine Tasting in the Garden with Les Caves de Pyrene
  • 17th August – Glorious Grouse Wine dinner
  • 9th November – Autumn Game & Paul Jaboulet Aîné Wine Dinner
  • 30th-6th December – A Week of Truffle
“La Chapelle’s atmosphere helps elevate even the most honest bottle to a more sophisticated experience that the wine makers are very proud of” Stephen Nisbet, Head Sommelier
Back to What’s On