Wine Dinners at Michelin-starred Galvin La Chapelle

During our wine dinners, we encourage our valued wine-loving guests to experiment, discover exciting new taste sensations and participate in a dynamic and friendly wine culture.

Bordeaux Wine Dinner

Monday 3rd February

For our Bordeaux Dinner we have the pleasure to welcome two hosts: Guillaume Mulliez, the Sales & Marketing manager from Dourthe as well as Thierry Morigeon from Champagne & Chateaux.

Priced at £125 per person, our wine dinner will be hosted in our semi-private dining room The Gallery at 7pm and on the main floor at any other times.

Our menu features exquisite dishes such as Poached Arcachon oysters with cucumber & Aquitaine caviar; Roast entrecôte of Charolais beef, with wild mushrooms & sauce Bordelaise; Saint-Nectaire with William pear confit & truffle honey.

To book, call us on 020 7299 0400 or email elise@galvinrestaurants.com

A £50 deposit is required upon booking and a discretionary 12.5% service charge will be added to the bill. 

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“La Chapelle’s atmosphere helps elevate even the most honest bottle to a more sophisticated experience that the wine makers are very proud of” Stephen Nisbet, Head Sommelier
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