Until 31st January

Veganuary is a worldwide movement supported by a non-profit organisation encouraging consumers to drop all meat and dairy products from their diet in January and beyond.

Chris & Jeff Galvin have created meat-free dishes and even tasting menus at several of our restaurants for the enjoyment of guests who have plant-based diet .

Our menus received amazing feedback from guests so whether you have already chosen a plant-based diet, or simply want to join the movement, why not try it in January?

Galvin La Chapelle

Until 31st January

Enjoy our seven-course vegan tasting menu at our Michelin-starred restaurant, priced at £55 per person.

Our Head Sommelier Stephen Nisbet has also marked the vegan friendly wines on our wine list. Read more

We also have a good selection of Vegan wine by the glass. Don’t hesitate to ask our sommeliers for recommendations.

Galvin Green Man

20th – 25th January

At our award-winning restaurant Galvin Green Man in Essex, we are serving a 4 Course Vegan Tasting Menu from Monday 20th until Saturday 25th for both lunch and dinner.

The menu is priced £29.50 per person and booking is essential.

Galvin at The Athenaeum

We are serving a delicious Vegan Afternoon Tea this January. For £39 per person, enjoy a selection of sandwiches, homemade cakes and pastries as well as delicious plain and raisin scones.

Booking in advance is essential. Call us on 020 7640 3333 to book.