Valentine’s Day at Galvin HOP14th & 15th February
Celebrate the day of love at our Bistrot & Bar in Spitalfields. The succulent three-course menu is £45 per person and includes Beetroot cured salmon for starter, Aged Herefordshire sirloin for main and Chocolate fondant & banana ice cream for dessert.
Available 14th and 15th February for dinner.
Make a reservation by calling us on 020 7299 0404
A deposit of £45 per person is required upon booking. A discretionary service charge of 12.5% will be added to the bill.