Truffle Wine Dinner
Monday 7th December 2020
French gastronome Jean-Anthelme Brillat-Savarin believed truffles to be “the diamond of the kitchen” he also wrote that “the most learned men have sought to ascertain the secret, and fancied they discovered the seed. Their promises, however, were vain, and no planting was ever followed by a harvest. This perhaps is all right, for as one of the great values of truffles is their dearness, perhaps they would be less highly esteemed if they were cheaper”.
Chef Patron Jeff Galvin has created a fantastic truffle menu to celebrate the season, available with a selection of wines paired by Stephen Nisbet, Galvin Head Sommelier.
Scrambled duck egg, truffle brioche soldiers
‘Galvin’ Grande Reserve Brut NV
Tartare of venison, pickled mushrooms, Tête de Moine & truffle dressing
Pinot Noir 2018, Bruno Sorg
Ravioli of Dorset blue lobster & truffle
Montlouis ‘Negrette’ 2017, Le Rocher des Violettes
Fillet of beef Wellington, celeriac purée with truffle, sauce Périgord
Châteauneuf du Pape Cuvee Les Olivets 2014, Roger Sabon
Brie de Meaux with truffle
Loupiac 2015, Château de Ricau
Valrhona chocolate fondant, white chocolate & truffle honey ice-cream
Maury Hors d’Age 15 yrs NV, Domaine Pouderou
Coffee and petits fours
Price & How to Book
Priced at £125 per person, or £195 with a wine pairing. Our wine dinners are hosted within our main restaurant on individual tables. Reservations are available from 5.30pm-7.30pm.
For more information or to make a reservation please call us on 020 7299 0400 or email email@example.com
A £50 deposit is required upon booking (a member of the team will call to take payment) and a discretionary 12.5% service charge will be added to the bill.