Telegraph Offer2nd January to 31st March
Michelin Star Chef Jeff Galvin has created an exclusive menu for The Telegraph readers.
The Five-Course Tasting Menu includes a glass of Galvin Grande Réserve Brut and is priced at £125 for two (£220 with wine pairing)
A vegetarian and a vegan menus are also available.
Please note a discretionnary service charge of 12.5% will be added to the bill.
This menus is available from 2nd January until 31st March. Excludes Valentine’s Day & Mother’s Day.
Available at any time for lunch and 6pm to 9:30pm Monday to Wednesday, 6pm-7pm and 9pm-10:30pm Thursday to Saturday and 6-9pm on Sunday.
To book this offer, please click the link below.