Taste of Summer

4 Courses & a Pink Velvet Apéritif for £29.50

Michelin-starred Chef Chris Galvin has created an incredible value tasting menu for you to enjoy this Summer.

The menu features beautiful Heritage tomatoes with Burrata; grilled Provence peach with prosciutto ; slow cooked lamb with spiced aubergine and a summer pudding with clotted cream for dessert.

This menu is available from 8th July until 14th September Monday to Friday 12-2.30pm & 6-9pm and Saturday 6-9pm.

Booking in advance in essential and subject to availability.