4 Course Tasting Menu & a glass of Champagne £32
Michelin-starred Chef Chris Galvin has created an incredible value four course tasting menu for you to enjoy this Summer.
This menu features a delicious chilled cucumber velouté; grilled octopus with Charentais melon and chorizo; tea smoked pork fillet and a delicious vanilla crème brûlée with local Essex strawberries.
This menu is available from 8th July until 14 September.
Monday-Thursday, 12-2pm and 6-9pm; Friday 12-2pm, 6-7pm and 9-10.30pm.
Booking in advance is essential and subject to availability.