4 Courses & a Pink Velvet Apéritif for £29.50
The menu features beautiful Heritage tomatoes with Burrata; grilled Provence peach with prosciutto ; slow cooked lamb with spiced aubergine and a summer pudding with clotted cream for dessert.
Galvin Green Man
4 Course Tasting Menu & a glass of Champagne £32
This menu features a delicious chilled cucumber velouté; grilled octopus with Charentais melon and chorizo; tea smoked pork fillet and a delicious vanilla crème brûlée with local Essex strawberries.