Galvin HOP

Galvin HOP

A Taste of Summer

Join us for a 4 courses menu designed by Michelin-starred Chef Chris Galvin with an accompanying Pink Velvet Apéritif.

Artisan charcuterie

We’ve become famous for serving some of the best charcuterie in the City.

Beer doesn’t get fresher

Delivered weekly and stored in our gleaming copper tanks above the bar, our fresh Pilsner Urquell on draft is a showstopper of a beer. It’s the closest thing to drinking beer straight from the brewery.

Bottomless Brunch

Enjoy our three-course menu with bottomless Prosecco for £39 per person, or choose the Champagne upgrade for £69 per person. Every Saturday 12 – 4pm & Sunday 12 – 4pm.

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