A stone’s throw from the City & Spitalfields market and near Liverpool Street station, Galvin HOP is a Bistrot and Bar serving modern British cuisine, artisan charcuterie and cheese, and all day signature tapas in a relaxed setting.
Quality produce only
Our kitchen team led by Chris Galvin speaks to our suppliers every day to ensure we only use the freshest produce. We will never compromise on quality. And if we run out of a dish, we will simply accept that.
“There are no shortcuts to doing something well” Chris Galvin
Spend some quality time with your mum and enjoy a Bottomless Prosecco or Champagne Lunch.
Our menu features A la Carte dishes including a Sunday Roast with all the trimmings to share.
Please note that the bottomless is optional.
Bottomless Prosecco £14 per person | Bottomless Champagne £44 per person
Join us on a wine journey at Galvin HOP as we discover beautiful wines with Phil & Didier, our knowledgeable & charismatic hosts from Les Caves de Pyrene.
The menus, designed by Chris & Jeff Galvin, feature exquisite dishes from the regions showcased.
Beer doesn’t get fresher
Delivered weekly and stored in our gleaming copper tanks above the bar, our fresh Pilsner Urquell on draft is a showstopper of a beer. It’s the closest thing to drinking beer straight from the brewery.
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