Galvin HOP
Galvin HOP
A stone’s throw from the City & Spitalfields market and near Liverpool Street station, Galvin HOP is a Bistrot and Bar serving modern British cuisine, artisan charcuterie and cheese, and all day signature tapas in a relaxed setting.
Contact:
Book a table online, call us
on 020 7299 0404, or email elise@galvinrestaurants.com
View our Festive Brochure
Opening Hours:
Monday-Thursday 12–10:30pm; Friday & Saturday 12–11:30pm; Sunday 12-6pm
Quality produce only
Our kitchen team led by Chris Galvin speaks to our suppliers every day to ensure we only use the freshest produce. We will never compromise on quality. And if we run out of a dish, we will simply accept that.
“There are no shortcuts to doing something well” Chris Galvin
Artisan charcuterie
We’ve become famous for serving some of the best charcuterie in the City.
Beer doesn’t get fresher
Delivered weekly and stored in our gleaming copper tanks above the bar, our fresh Pilsner Urquell on draft is a showstopper of a beer. It’s the closest thing to drinking beer straight from the brewery.
Bottomless Brunch
Enjoy our three-course menu with bottomless Prosecco for £39 per person, or choose the Champagne upgrade for £69 per person. Every Saturday 12 – 4pm & Sunday 12 – 4pm.
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Menus
A short menu of carefully sourced, market driven ingredients underpinned by great heritage. All produce is ethically grown and harvested by the farmers, fishermen and suppliers we have known for decades. In addition, our iconic copper tanks above the bar play host to brewery-fresh Czech Pilsner.
Artisan Charcuterie
Our chatcuterie boards include Finocchiona, Coppa, Prosciutto Marchigiano and pork rillette.
Further Menus
What’s on at Galvin
Wine tasting, Midsummers’ Garden Parties, festive celebrations and more. Check out what’s on at a Galvin near you.