The Galvin brothers have bought their unique take on traditional cuisine to Mayfair’s luxury hotel with a menu promising modern British dishes crafted with seasonal and artisan produce. Galvin at The Athenaeum is open all day for breakfast, afternoon tea, lunch and dinner – and everything in between.
Fresh, Seasonal, Daily
We have gone to the markets for as long as we can remember. We love the sights, smells and the banter. The joy of walking around the market feels almost primordial. David our brother continues to go to Covent Garden Market every night, choosing the very best for the next day in our restaurants.
A month of Chocolate
For the month of February, Galvin at The Athenaeum will become a chocolate-lovers paradise – filled with mouth-watering cocoa-based dishes, a chocolate-themed afternoon tea and a unique guided tasting. Food Writer and Chocolate Consultant, Cat Black has been the brains behind this delicious concept – sourcing a handful of artisanal chocolate makers from across the UK and appointing MasterChef finalists, Alex Talbot and Geoff Warburton to create the menus.
Gourmet Getaway at Luxury Mayfair Hotel
Enjoy a mouthwatering five-course tasting menu complete with wine pairings, before retiring to your luxury room, suite or residence. After a blissful night’s sleep, return to Galvin at The Athenaeum for yet more delicious fare.
Renowned for its extensive whisky collection, The Bar at The Athenaeum promises a sumptuous setting for a unique whisky tasting. Hosted by our very own barman, Giovanni Castorina, our one hour masterclasses include four 25ml whiskies, complete with perfectly-paired cheeses.
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