Restaurant Russell Square Mas De Daumas Gassac Dinner

Some may say the best way to learn about wine is by drinking it…

We have partnered with Mas de Daumas Gassac, a well-respected family winemakers established in 1972 in Languedoc, France, to offer an exclusive six-course dinner with delightful wine pairings.

Enjoy our elegant tasting menu showcasing the finest seasonal British produce paired with French wine, on Monday 23 October.

You’ll be welcomed with a glass of the classic NV Moulin de Gassac Rosé Frizant, followed by a sequence of perfectly paired dishes.