Restaurant Bloomsbury Thanksgiving Dinner

Join us for a memorable dinner featuring all the traditional staples of this American celebration, with the added Galvin Bar & Grill British flair.

Head Chef Adam Gray curated an exceptional menu starring a very autumnal Delica pumpkin soup served with grilled ceps, Spenwood cheese and cornbread, followed by a rustic Mywood Farm free-range roasted turkey with sweet potato gratin, maple glazed bacon and cranberries. To end the meal, indulge in a slice of the ever-American favourite, Pecan Pie.

Whether you’re a homesick American, or just looking forward to coming together with friends and family to show appreciation for the things that you are grateful for, join us to mark the occasion with a delicious meal at Galvin Bar & Grill.