French Restaurant Telegraph Offer

2nd January to 31st March

Michelin Star Chef Jeff Galvin has created an exclusive menu for The Telegraph readers.

The Five-Course Tasting Menu includes a glass of Galvin Grande Réserve Brut and is priced at £125 for two (£220 with wine pairing)

A vegetarian and a vegan menus are also available.

Please note a discretionnary service charge of 12.5% will be added to the bill.

This menus is available from 2nd January until 31st March. Excludes Valentine’s Day & Mother’s Day.