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![Best Restaurant near me Michelin London Essex Top French Brasserie Food Bar Pub Honey Chicken Recipe]()
Michelin Restaurant Lemon Honey Chicken
Galvin at Windows’ Head Chef Joo Won shares one of his recipes for you to cook at home: Lemon honey chicken thigh, boiled vegetables & garlic bread
French Michelin Restaurant Lemon Honey Chicken
Joo Won’s Lemon Honey Chicken
Joo Won’s Lemon Honey Chicken
Ingredients
Serve 2
Garlic bread:
Half baguette
1 x 1cm thick slab unsalted butter
2 garlic cloves chopped
1 spring rosemary chopped
Lemon honey chicken:
2 chicken thighs deboned
2 garlic
1/4 lemon wedge
1 spring thyme
1 Table sliced spoon spring onion or leek
1 good slab unsalted butter
1 tbsp honey
Method
Garlic bread:
Heat the pan on medium heat. Add butter, rosemary and garlic, slowly up to bubbles. Add sliced bread and give it a good colour, turn and do the same. Keep the heat on low and fry slowly not to burn the butter and garlic.
Lemon honey chicken:
Season the chicken thighs with salt and pepper. Oil the pan and slowly sear skin side first on medium heat, until it gets a good colour. It’s very important to take the time to give them a nice crispy and golden colour. Turn the chicken and sear the other side, cook for another 1 minute.
Add thyme, spring onion or leeks with butter, garlic, honey, lemon juice and whole lemon wedges. Glaze up over skin time by time for about 2-3 minutes. Add salt and pepper. Check seasoning.
Remove the chicken from the pan. Add boiled asparagus and potato to glaze up in the honey and butter in the pan.
Serve garlic bread on the side.
You can use any vegetable of your choice. Simply Boiled and add them into pan to glaze up.
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