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The Restaurant
Under the guiding hand of Head Chef Marc Hardiman, timeless dishes mix with ever-changing special menus to present a unique gastronomic experience.
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The Restaurant
Under the guiding hand of Head Chef Marc Hardiman, timeless dishes mix with ever-changing special menus to present a unique gastronomic experience.
The Restaurant: Private Dining
The Michelin-starred restaurant can accommodate a huge variety of events, with exclusive private dining options for up to 150 guests seated, or alternatively, the entire restaurant area can be used for drinks and canapes for up to 200 guests.
Under the guiding hand of Head Chef Marc Hardiman, timeless dishes mix with ever-changing special menus to present a unique gastronomic experience.
