• Restaurant Private Dining French Michelin Star City London Galvin La Chapelle

    Galvin La Chapelle Exclusive Hire

    La Chapelle is a grade II listed building with large arched windows, high stone ceilings and elegant interior.

    Galvin La Chapelle Exclusive Hire: Private Dining

    Galvin La Chapelle Exclusive Hire: Private Dining


    Up to 250 guests

    Up to 250 guests

    La Chapelle is a grade II listed building with large arched windows, high stone ceilings and elegant interior.

    The restaurant is available for exclusive hire for up to 110 guests seated or up to 150 guests standing.

    Whether you are looking for a wedding venue or to host a corporate event, our team is dedicated to deliver the highest standards of food and service for you and your guests.

    • Some things never go out of style. They don’t have to be overworked and reinvented. They need only to be perfectly executed.

      That’s what Galvin La Chapelle in Spitalfields is all about.

      City Matters
    • The place, for those who haven’t been,

      is understandably quite breathtaking, with a vastly high vaulted ceiling pierced by two gigantic circular chandeliers.

      The Nudge
    • It was great!

      Beautiful food, excellent wines, just enough explanation.

      The Times / NewStatesman, Editor Nina Caplan
      Restaurant Private Dining French Michelin Star City London Galvin La Chapelle

      Sample Private Dining Menus

      • Set Menus

        Champagne & Canapé reception
        NV Champagne Galvin “Grande Réserve” Brut + Chef’s Selection of Canapés
        £30pp
        NV Taittinger Brut Prestige Rosé + Chef’s Selection of Canapés
        £36pp
        NV Veuve Fourny, Blanc de Blancs, Brut + Chef’s Selection of Canapés
        £38pp
        Menu A £90.00 per person
        Loch Duart Cured Salmon

        Smoked Eel, Pickled Delica Pumpkin, Horseradish

        Duck Magret

        Honey Glaze, Heritage Carrots, Tuna Bottarga

        Fig Tart

        White Chocolate, Tonka Bean, Fig Leaves Ice Cream

        Menu B £98.00 per person
        Landes Terrine De Foie Gras

        Popcorn Crumb, Piment d’espelette, Banyuls Caramel, Sollies Fig

        Barbecued Monkfish

        Salsify, Charred Leeks, Clams Veloute

        La Chapelle Rocher

        Squash, Piedmonte Hazelnut, Clementine

        Menu C £105 per person
        Dorset Crab Raviolo

        Dashi “Beurre Blanc”, Braised Fennel

        Cumbrian Beef Fillet

        Cured Ox Tongue, Grelot Onion, Fondant Cep, BBQ Sauce

        Apple Tarte Tatin

        Calvados Caramel & Normandie Crème Fraîche

        Suppléments
        Our cheese selection

        apple chutney, celery, crackers

        £5 cheeses for £24.50
        Coffee & Handmade Petit Fours
        £6pp
        .

        Our Head Sommelier, Stephen Nisbet is happy to recommend wines to accompany your chosen menu selection.

        Please select one set menu from the choices above for your entire party.

        Dietary requirements and allergies will be catered for separately.

        The menu is subject to change, based upon seasonality and availability of produce
        VAT is included at the current rate.
        15% discretionary service will be added to your bill.

      • Set Lunch Menus

        Set Lunch Menu £75 per person

        (*Available Monday to Sunday, Lunch only)
        Please select one starter, one main course, and one dessert from the below choices to create one set menu for your entire party.

        Starters
        Courgette flower in escabeche

        quinoa, plankton, sundried tomato

        Cured Cornish bream

        watermelon, crab emulsion, water kimchi, nettle oil

        Foie gras “Negroni”

        candied orange, Campari bitter, cocoa soil

        Main courses
        Pan fried skate

        squid ink, Borlotti bean en casserole, saffron foam, samphire

        Corn-fed chicken ballotine

        Bayonne ham, “aubergine parmigiana”, wild rocket

        36 months aged parmesan risotto

        preserved lemon & black truffle

        Desserts
        Forêt noir cheesecake

        cherry, Ariaga dark chocolate, green shiso

        Apple tarte Tatin

        Calvados caramel & crème fraîche

        “Daiquiri”

        Gariguette strawberry, vodka, ginger

        Suppléments
        Selection of French Farmhouse Cheeses

        (suitable for 2 guests)

        £19.50 per portion
        Coffee & Handmade Petit Fours
        ££6 pp
        .

        Dietary requirements and allergies will be catered for separately.

        The menu is subject to change, based upon seasonality and availability of produce
        VAT is included at the current rate
        16% discretionary service will be added to your bill