The Arch
The Arch can seat up to 24 people on 3 separate tables.For more information, including our minimum spends and availability, please get in touch.
Get in Touch
The Arch
The Arch can seat up to 24 people on 3 separate tables.For more information, including our minimum spends and availability, please get in touch.
Get in Touch
The Arch
The Arch can seat up to 24 people on 3 separate tables.For more information, including our minimum spends and availability, please get in touch.
Get in Touch
The Arch
The Arch can seat up to 24 people on 3 separate tables.For more information, including our minimum spends and availability, please get in touch.
Get in Touch
The Arch
The Arch can seat up to 24 people on 3 separate tables.For more information, including our minimum spends and availability, please get in touch.
Get in Touch

The Arch: Private Dining

Up to 24 guests

The Arch event space is set within the main restaurant, separated by floor to ceiling curtains which provide the perfect amount of privacy for your event. Also giving you and your guests an additional touch of atmosphere provided by the restaurant.

The Arch can seat up to 24 people on 3 separate tables.

For more information, including our minimum spends and availability, please get in touch.

Get In Touch Sample Menus Events Brochure

The whole experience just screams class,
from the moment the champagne trolley is wheeled over to your table.
Square Mile
The most important thing is,
quality of ingredients and consistency
Business Insider
51 of London’s most instagrammable bars,
to make your followers jealous.
MyLondon

Private Dining Restaurant French Michelin Star City London Arch Event Space Function Room near Liverpool Street Station

Set Menus
VIEW PDF MENU
Champagne & Canapé reception
NV Champagne Galvin “Grande Réserve” Brut + Chef’s Selection of Canapés
£30pp
NV Taittinger Brut Prestige Rosé + Chef’s Selection of Canapés
£36pp
NV Veuve Fourny, Blanc de Blancs, Brut + Chef’s Selection of Canapés
£38pp
Menu A £90.00 per person
Loch Duart Cured Salmon
Smoked Eel, Pickled Delica Pumpkin, Horseradish
Duck Magret
Honey Glaze, Heritage Carrots, Tuna Bottarga
Fig Tart
White Chocolate, Tonka Bean, Fig Leaves Ice Cream
Menu B £98.00 per person
Landes Terrine De Foie Gras
Popcorn Crumb, Piment d’espelette, Banyuls Caramel, Sollies Fig
Barbecued Monkfish
Salsify, Charred Leeks, Clams Veloute
La Chapelle Rocher
Squash, Piedmonte Hazelnut, Clementine
Menu C £105 per person
Dorset Crab Raviolo
Dashi “Beurre Blanc”, Braised Fennel
Cumbrian Beef Fillet
Cured Ox Tongue, Grelot Onion, Fondant Cep, BBQ Sauce
Apple Tarte Tatin
Calvados Caramel & Normandie Crème Fraîche
Suppléments
Our cheese selection
apple chutney, celery, crackers
£5 cheeses for £24.50
Coffee & Handmade Petit Fours
£6pp
.
Our Head Sommelier, Stephen Nisbet is happy to recommend wines to accompany your chosen menu selection.
Please select one set menu from the choices above for your entire party.
Dietary requirements and allergies will be catered for separately.
The menu is subject to change, based upon seasonality and availability of produce
VAT is included at the current rate.
15% discretionary service will be added to your bill.
Set Lunch Menus
VIEW PDF MENU
Set Lunch Menu £75 per person

(*Available Monday to Sunday, Lunch only)
Please select one starter, one main course, and one dessert from the below choices to create one set menu for your entire party.

Starters
Courgette flower in escabeche
quinoa, plankton, sundried tomato
Cured Cornish bream
watermelon, crab emulsion, water kimchi, nettle oil
Foie gras “Negroni”
candied orange, Campari bitter, cocoa soil
Main courses
Pan fried skate
squid ink, Borlotti bean en casserole, saffron foam, samphire
Corn-fed chicken ballotine
Bayonne ham, “aubergine parmigiana”, wild rocket
36 months aged parmesan risotto
preserved lemon & black truffle
Desserts
Forêt noir cheesecake
cherry, Ariaga dark chocolate, green shiso
Apple tarte Tatin
Calvados caramel & crème fraîche
“Daiquiri”
Gariguette strawberry, vodka, ginger
Suppléments
Selection of French Farmhouse Cheeses
(suitable for 2 guests)
£19.50 per portion
Coffee & Handmade Petit Fours
££6 pp
.
Dietary requirements and allergies will be catered for separately.
The menu is subject to change, based upon seasonality and availability of produce
VAT is included at the current rate
16% discretionary service will be added to your bill

The Arch: Private Dining

Up to 24 guests

Up to 24 guests

Sample Private Dining Menus

Set Menus

Set Lunch Menus