Private Dining in London French Restaurant Galvin Classics

The Galvin brothers’ classic dishes, which also feature in their Cookbook de Luxe, are served in their collection of restaurants in London and Essex.

The most famous dishes include Lasagne of Dorset crab, Tagine of Bresse pigeon, Steak Tartare, Escargots and Tarte Tatin.

Private Dining in The City of London

“Eating at Galvin restaurants is always a treat for me. I admire their style, their skills and, above all, their commitment to both the quality and the ethical sourcing of their ingredients”

-Raymond Blanc

Provenance

Chris and Jeff Galvin’s menus show their dedication to the good things that surround us here in the UK such as crab from Dorset, fish from Brixham; but they also feature plenty of French produce from Bresse pigeon to Burgundy snails, and charcuterie from Lyon.

Valued suppliers

First and foremost, they look for quality. They constantly talk to our valued suppliers – farmers, fishermen, winemakers, game suppliers and cheese makers from here and abroad.

Seasonal produce

Seasonality is a huge importance to the brothers. Every night, their middle brothers Dave goes to Covent garden market to source the best produce from asparagus in late spring, to heritage tomatoes in summer, cep and other mushrooms in autumn, then Yorkshire rhubarb and blood orange in winter.

Discover our dishes

Come and discover our seasonal dishes prepared with care and passion by Chris, Jeff and their talented team.