Home » Default Posts » Galvin Bistrot & Bar Exclusive Hire
Private Dining
  • Restaurant Bar Spitalfields Private Dining Rooms Event Venue Space Modern British Cuisine

    Galvin Bistrot & Bar Exclusive Hire

    Galvin Bistrot & Bar is located a stone’s throw from the City & Spitalfields market and near Liverpool Street station.

    Get in Touch
    Exclusive Hire: Private Dining

    Exclusive Hire: Private Dining

    Up to 150 guests

    Up to 150 guests

    Galvin Bistrot & Bar is located a stone’s throw from the City & Spitalfields market and near Liverpool Street station. Inspired by Chris & Jeff’s passion for French bistrots and bars à vins, the restaurant serves modern British cuisine, artisan charcuterie and cheese, all day signature tapas and a great selection of wines.

    The restaurant is available for exclusive hire for up to 60 guests seated and 150 guests standing.

    Get in TouchSample MenusEvents Brochure
    • Galvin Bistrot encapsulates the Galvin brothers’ commitment to seasonality

      and quality ingredients, with a certain reverence for tradition.

      Koffmann & Vines
    • With 2 of London’s top restaurants at the helm,

      you’re in four very safe hands at Galvin Bistrot.

      A Hedonist’s Guide
    • You still receive the excellent service,

      which their Michelin star restaurant is renowned for.

      Luxe Bible
      Restaurant Spitalfields market with private dining events space best French restaurants in London
      Private dining rooms event venue space Liverpool Street Spitalfields Market Steak Frites

      Sample Private Dining Menus

      • Canapés

        We recommend selecting 3-4 cold canapés and 2-3 hot canapés per person

        VIEW PDF MENU
        Canapés Froid £3,50
        Aubergine “Imam Bayildi” (V, GF)
        Ratatouille tartlets, goats’ cheese & basil
        Beetroot, cranberry & capers (V)
        Duck Rillettes on toast, Cornichons
        Smoked salmon, Herb crème fraiche & caviar
        Steak tartare on crouton (GF)
        Canapés chaud £3,50
        Toulouse Sausage Rolls & Edmond fallot Mustard
        Chorizo Croquette
        Mushroom Croquette (V)
        Chicken lollipops, harissa mayonnaise
        Supplements
        Padron peppers (V, GF) £6 per bowl
        Salt & pepper squid with aioli £6,50 per bowl
        Mini “Frenchie” Burger (Charolaise beef, Cornichon & gruyere cheese) £6,50
        Mini hot dogs & French mustard £6
        Fries £5
        Charcuterie board £22,50 per board
        Cheese board £15 per board
        Dessert Canapés £4
        Valrhona chocolate mousse, griottines
        Tart Tatin, Normandy Crème Fraîche
        White chocolate cheesecake & seasonal fruits
        .

        The Menu is subject to change, based upon seasonality and availability of produce.
        Dietary requirements and allergies will be catered for separately.

        Prices include VAT, 15% discretionary service charge will be added to your bill.

      • Set Menus

        VIEW PDF MENU
        Menu A – £50 Per Person
        Salad of heritage beetroot

        goats’ cheese, walnut vinaigrette

        Roast Chicken breast

        creamed savoy cabbage, chestnuts, sage

        vanilla Pannacotta

        poached plums

        Assiette De Fromage £12.5 Supplement
        Menu B – £60 Per Person
        Velouté of celery

        soft boiled egg, chives

        Loch duart salmon

        pumpkin, sage, kale

        Crème brûlée

        blackberries, vanilla shortbread

        Assiette De Fromage £12.5 Supplement
        Menu C – £70 Per Person
        Dorset Crab

        Toasted Sourdough, Pea Shoots

        Rib Eye Steak

        Frites, Beurre Maître D’hôtel

        Apple Tarte Tatin

        Crème Fraiche

        Assiette De Fromage £12.5 Supplement
        .

        Our Team of Sommeliers Can Recommend Wines to Accompany Your Chosen Menu.

        The Menu Is Subject to Change, Based Upon Seasonality and Availability of Produce.

        Prices include VAT, 15% discretionary service charge will be added to your bill.

      • Feasting Menu

        VIEW PDF MENU
        Feasting Menu £70 per person
        Petites Assiettes

        Served all to share

        Olives

        And

        Padron Peppers, Espelette Pepper

        And

        Truffle nuts

        And

        Baguette & beurre de barrate au sel de noirmoutier
        Starters
        Jersey Pearl Rock Oyster, Shallot Vinnegar

        (2 oysters per person)
        or

        Pork & Pistachio Terrine, pickles

        or

        Salad of heritage beetroot, goats’ cheese, walnut vinaigrette

        or

        Bayonne Ham, burrata & White peach

        or

        Dorset Crab, Toasted Sourdough, Pea Shoots
        Main courses

        Selections of seasonal Sides

        Roast Sirloin of Hereford beef, horseradish

        (£10 supplements per person)
        or

        Honey Roast Pork belly

        or

        Whole Sea Bream

        or

        Slow roast Shoulder of Lamb
        Desserts
        White Chocolate Cheesecake

        or

        Pavlova & Seasonal fruits

        or

        Apple Tarte Tatin & Crème Fraiche
        Assiette De Fromage £15 per board
        .

        The Menu Is Subject to Change, Based Upon Seasonality and Availability of Produce.
        Prices include VAT, 15% discretionary service charge will be added to your bill.

      Menu
      Galvin Restaurants A family–run collection of restaurants in London and Essex by Michelin-starred chef brothers, Chris & Jeff Galvin.