-
Galvin Bistrot & Bar Exclusive Hire
Galvin Bistrot & Bar is located a stone’s throw from the City & Spitalfields market and near Liverpool Street station.
Exclusive Hire: Private Dining
Up to 150 guests
Up to 150 guests
Galvin Bistrot & Bar is located a stone’s throw from the City & Spitalfields market and near Liverpool Street station. Inspired by Chris & Jeff’s passion for French bistrots and bars à vins, the restaurant serves modern British cuisine, artisan charcuterie and cheese, all day signature tapas and a great selection of wines.
The restaurant is available for exclusive hire for up to 60 guests seated and 150 guests standing.
- Galvin Bistrot encapsulates the Galvin brothers’ commitment to seasonalityKoffmann & Vines
and quality ingredients, with a certain reverence for tradition.
- With 2 of London’s top restaurants at the helm,A Hedonist’s Guide
you’re in four very safe hands at Galvin Bistrot.
- You still receive the excellent service,Luxe Bible
which their Michelin star restaurant is renowned for.


Sample Private Dining Menus
Canapés
We recommend selecting 3-4 cold canapés and 2-3 hot canapés per person
Canapés Froid £3,50Aubergine “Imam Bayildi” (V, GF)Ratatouille tartlets, goats’ cheese & basilBeetroot, cranberry & capers (V)Duck Rillettes on toast, CornichonsSmoked salmon, Herb crème fraiche & caviarSteak tartare on crouton (GF)Canapés chaud £3,50Toulouse Sausage Rolls & Edmond fallot MustardChorizo CroquetteMushroom Croquette (V)Chicken lollipops, harissa mayonnaiseSupplementsPadron peppers (V, GF) £6 per bowlSalt & pepper squid with aioli £6,50 per bowlMini “Frenchie” Burger (Charolaise beef, Cornichon & gruyere cheese) £6,50Mini hot dogs & French mustard £6Fries £5Charcuterie board £22,50 per boardCheese board £15 per boardDessert Canapés £4Valrhona chocolate mousse, griottinesTart Tatin, Normandy Crème FraîcheWhite chocolate cheesecake & seasonal fruits.The Menu is subject to change, based upon seasonality and availability of produce.
Dietary requirements and allergies will be catered for separately.Prices include VAT, 15% discretionary service charge will be added to your bill.
Set Menus
Menu A – £50 Per PersonSalad of heritage beetrootgoats’ cheese, walnut vinaigrette
Roast Chicken breastcreamed savoy cabbage, chestnuts, sage
vanilla Pannacottapoached plums
Assiette De Fromage £12.5 SupplementMenu B – £60 Per PersonVelouté of celerysoft boiled egg, chives
Loch duart salmonpumpkin, sage, kale
Crème brûléeblackberries, vanilla shortbread
Assiette De Fromage £12.5 SupplementMenu C – £70 Per PersonDorset CrabToasted Sourdough, Pea Shoots
Rib Eye SteakFrites, Beurre Maître D’hôtel
Apple Tarte TatinCrème Fraiche
Assiette De Fromage £12.5 Supplement.Our Team of Sommeliers Can Recommend Wines to Accompany Your Chosen Menu.
The Menu Is Subject to Change, Based Upon Seasonality and Availability of Produce.
Prices include VAT, 15% discretionary service charge will be added to your bill.
Feasting Menu
Feasting Menu £70 per personPetites AssiettesServed all to share
OlivesAnd
Padron Peppers, Espelette PepperAnd
Truffle nutsAnd
Baguette & beurre de barrate au sel de noirmoutierStartersJersey Pearl Rock Oyster, Shallot Vinnegar(2 oysters per person)
orPork & Pistachio Terrine, picklesor
Salad of heritage beetroot, goats’ cheese, walnut vinaigretteor
Bayonne Ham, burrata & White peachor
Dorset Crab, Toasted Sourdough, Pea ShootsMain coursesSelections of seasonal Sides
Roast Sirloin of Hereford beef, horseradish(£10 supplements per person)
orHoney Roast Pork bellyor
Whole Sea Breamor
Slow roast Shoulder of LambDessertsWhite Chocolate Cheesecakeor
Pavlova & Seasonal fruitsor
Apple Tarte Tatin & Crème FraicheAssiette De Fromage £15 per board.The Menu Is Subject to Change, Based Upon Seasonality and Availability of Produce.
Prices include VAT, 15% discretionary service charge will be added to your bill.