Pilsner & Charcuterie MasterclassSaturday 5th October
Calling all beer enthusiasts!
We are celebrating Pilsner Urquell’s birthday with a beer and charcuterie masterclass.
You will get to taste three different Czech pouring styles: Hladinka, Snyt and Milko. Our specialist “Tapsters” and Francois Pienaar from Pilsner will teach you how these traditional techniques can alter the taste of the beer in noticeably different ways.
Try Authentic Charcuterie Artisanale
Whilst enjoying delicious beers, you will taste on some canapés and authentic charcuterie artisanale presented by our Head Chef Frank Palmer.
At the end of the event, you will be able to pour your own Pilsner Urquell and we’ll give your a little gift to take home as a souvenir.
The evening will start at 7pm. Tickets are £27.50 per person and are limited. Book your space now on 020 7299 0404 to avoid disappointment.
About Pilsner Urquell
First created in 1842 and brewed in Pilsen, Czech Republic, Pilsner Urquell is the world’s first pale lager.
For over 175 years the recipe and traditional brewing methods have remained unaltered so Pilsner Urquell to this day has maintained its original and unique taste.
Brewery fresh Pilsner is delivered every week and we are one of 4 places in London where you can try this lager.