

Mother’s Day Celebrations at Galvin Bistrot & Bar.
Join us on Sunday 19th March and celebrate that special person in your life.
Dine on our exclusive Sunday lunch a la carte menu created by our Head Chef, Joe Albina.
From smoked salmon & scallops to start and main course options of a traditional roast dinner with either roast beef or pork belly.
Finish off a day of celebrating Mum with our famous Apple Tarte Tatin with crème Fraiche!
Make sure you join us for a lunch to remember this Mother’s Day.